beef articles Tag

Beef and pork brochettes: a barbecue recipe

Ingredients Here are the ingredients needed to make beef and pork skewers for 6 people: 300 g beef (fondue meat) 300 g of pork meat 1 small tray of cherry tomatoes 2 peppers of different colors 1 large white onion Preparation 1- Cut both meats into regular-sized cubes, 2 cm on each side fo ...

17
Aug
2022

Beef enchiladas: a Mexican recipe

Ingredients Here are the ingredients needed to make beef enchiladas for 4 people: 400 g ground beef 800 g of tomatoes 8 wheat or corn tortillas 1 onion 1 clove of garlic 3 tablespoons of olive oil 2 teaspoons of cumin ½ teaspoon paprika or chili pepper ½ teaspoon garam massala 1 teasp ...

02
Sep
2022

Spinach Shakshuka: An Easy Recipe

the necessary ingredients for making a spinach Shakshuka for 4 people: 400 g of frozen chopped spinach. 400 g of canned tomato pulp. 300 g of minced beef. 5 eggs. 2 tablespoons of Parmesan or Grana Padano cheese. 6 tablespoons of breadcrumbs. 1 teaspoon of ground cumin. 1 teaspoon of garlic powder. ...

08
Nov
2023

10 Sausages to Spice Up Your Barbecue

a popular fish sauce in Laos. Snags Barbecues, The Symbol of Australian Barbecues "Barbecue Snags" are thick Australian sausages, usually made with beef, pork, garlic and onions. They are the staple food of every Australian barbecue party, where the sausages are accompanied by mashed potatoes, gr ...

10
June
2022

The traditional Japanese cuisine: 5 specialties not to be missed

nt at restaurants. In Japanese restaurants in France, these skewers are served with other meats or even with fish. But western style skewers (like beef and cheese) are unknown in Japan. 5- Donburies The donburi is a specialty of traditional Japanese cuisine whose name means 'rice bowl'. Specif ...

10
Jan
2022

Le Mans: 5 Good Reasons to Visit the Capital of Sarthe

Plantes, the Quinconces des Jacobins, and the Jardins Pierre-de-Ronsard. While the city of Le Mans is famous for its rillettes, one can also enjoy specialties made with Maine beef and chocolates such as "pavés du Vieux-Mans," "coeurs de la reine Bérengère," or the "saucisson Sarthois" (a delica ...

13
June
2011

Korean Cuisine: 5 Things to Know About K-Food

o fermented soybean paste, and gochujang to red chili paste. Bulgogi is the famous traditional Korean barbecue. It's usually made with thinly sliced beef sirloin (but sometimes also with chicken, fish, seafood, and vegetables). The ingredients are marinated and then quickly grilled over high heat o ...

01
Apr
2016

15 foods to relieve stress

l that influences mood. If you're already getting enough zinc, your mood may not be better if you eat cashews (or other zinc-rich foods like oysters, beef, chicken, and yogurt). But cashews are alsorich in omega-3 and protein, making them a smart snack no matter what. The oranges Oranges are one of ...

22
May
2020

Roast beef hash: an anti-waste recipe

Ingredients Here are the ingredients needed to make a roast beef hash for 4 people: 600 g of potatoes 50 g of butter 25 cl of milk 300 g to 400 g of roast (pork, beef) or other already cooked meat 1 onion 1 small can of tomato pulp garlic powder chopped parsley olive oil salt 30 g of b ...

07
Jan
2022

Candlemas: the world tour of pancakes in 5 specialties

in the oven before being served. As you can see, Mexican tortillas can be used in a variety of ways and filled with all kinds of fillings, such as beef, chicken or vegetables. Copyright: Larry Miller In addition, when baked, tortilla dough also makes the famous corn tortilla chips that ...

01
Feb
2022

Mustard shortage: how to replace this ingredient in cooking?

eat, the easiest trick is to make homemade sauces to replace the precious condiment. For anyone who likes spicy seasonings, we recommend preparing beef with a Roquefort or pepper sauce. As for poultry breasts and chicken or turkey cutlets, you can spice them up with different spices. If you ...

16
June
2022

The Healthy Barbecue: Our 6 Tips

rabbit ... In short you have the choice if you absolutely can not do without meat. Have you thought about tripe products such as calf and lamb liver, beef kidneys... very lean meats with a lipid content lower than 5% and that you can also marinate to change the taste. Finally think also about fish ...

16
June
2022

Portion per person: how to measure the right amount of food?

f protein per day. You can choose between fish (twice a week), eggs and meat, as long as you favor poultry and don't eat fatty meat (lamb, pork or beef) more than once a week. As for the quantity, remember that one portion of protein represents 100 to 120 g of fish or meat or two slices of ham ...

04
Nov
2022

Roots of Tomorrow: the video game to get started in agroecology.

le challenges such as diversifying crop rotation, producing your own seeds, promoting biodiversity, and limiting soil erosion. In the scenario "Mixed beef and dairy cows in the Vosges," you become a producer of meat and milk. You must raise your cattle while ensuring the overall balance of your far ...

16
Oct
2023

Spices: Everything You Need to Know About Paprika in 5 Questions

ate it into your meat and poultry stews, combine it with avocado in a homemade guacamole, or pair it with cumin in your oriental dishes like oriental beef meatballs. In combination with garlic, this multifunctional spice also elevates spreads and marinades and gives an incomparable taste to oven-ba ...

08
Feb
2024

Beef mince gratin in the style of Quebec poutine

Ingredients Here are the necessary ingredients to prepare a poutine-style ground beef gratin for 4 people: 400 g of ground beef. 400 g of frozen oven fries. 200 g of shredded cheddar cheese. 1 onion. 1 cube of beef bouillon. 25 cl of warm water. 20 g of butter. 2 level tablespoons of cornstarch. 2 ...

24
Apr
2024