Ingredients (translated to English) Here are the necessary ingredients to prepare steamed pears with honey lemon sauce for 4 people: 8 small Rocha pears 1 lemon 2 tablespoons of honey 1/2 teaspoon of turmeric powder Note: Rocha pear is a winter variety generally imported from Portugal. It is avai ...
eks in a pan with a mix of butter and olive oil. Season with salt and pepper. 4- Add about 10 cl of hot water, cover, and let it cook on low heat and steamed for 15 to 20 minutes. Set aside this leek fondue for assembling the fish en papillote with leek. Assembly and cooking of the papillote For th ...
orchid or vanilla tree. Before it can be used as a spice, this fruit, similar to a large green bean, undergoes several treatments: it is scalded, steamed, dried in the sun and then stored in crates protected from air and light for several months! This long process requires a lot of work, whic ...
opped chives or parsley if you like and serve immediately. Tasting Tips You can serve the monkfish with saffron accompanied by rice timbales or simple steamed potatoes. You can also prepare this festive dish in advance and reheat it gently. Caution: the sauce should not boil as overcooked fish coul ...
rt circuits for its purchases - not to store food but to consume it quickly after purchase - eat vegetables raw or cooked at low heat, i.e. steamed or in foil. To note: if you harvest vegetables from your garden, try to eat them right after picking: that's when they are richest in nutri ...
y by adding a teaspoon of mustard. 7- You can serve these pieces of chicken in sauce with the side dish of your choice, such as a pan of vegetables, steamed potatoes or French fries. Copyright: Audrey Vautherot ...
gs is then added to the mixture. You can also shape balls of your mixture that you will then roll in breadcrumbs before frying them. Sausage can be steamed, smoked or fried, eaten on slices of toasted bread or seasoned with hot sauce or mustard, but it develops all its flavors grilled on the barb ...
plan Monday Chicken with mustard and pan-fried vegetables Semolina Cake with Maple Syrup (lactose-free recipe) Tuesday Baked Tomato Salmon and Steamed Potatoes Green Salad Peach Salad with Hibiscus Jelly Wednesday Quinoa salad with tuna Lasagna with Ratatouille Express coconut custard ...
Preparation Zaalouk is a Moroccan specialty that is always prepared the same way, regardless of the vegetables used. The vegetables are first steamed or boiled in water before being mashed and sautéed in olive oil with garlic, parsley and spices. 1- To make carrot zaalouk, peel and wash ...
oated with grated coconut - gula melaka sago a pudding made of sago pearls in coconut milk and coated with sugar syrup - kuih kosui a small steamed cake sprinkled with grated coconut which owes its brown color to Malaysian palm sugar. See the picture below (Copyright: Zhongwenqi). In mo ...
Dim Sum for Sunday brunch Finally, if you want to have a Sunday brunch like the Malaysians, you must go eat dim sum at a Chinese restaurant. These steamed ravioli served directly in bamboo baskets come in all sorts of fillings (with meat, broth or vegetables for vegetarians). Dim sum is one of ...
Ingredients Here are the ingredients needed to make a salmon papillote with coconut milk for 3 people: 3 salmon fillets 450 g frozen vegetable brunoise 3 tablespoons coconut milk 1 to 2 teaspoons curry powder 1 tablespoon of olive oil 2 tablespoons chopped parsley salt and pepper To n ...
ise you to serve this complete dish with local flavors with a good homemade mashed potatoes. But nothing prevents you from accompanying it with simple steamed potatoes or pasta. ...
hem with the tip of a knife. Tasting advice You can serve this turkey and carrot stir-fry with the side dish of your choice. It's delicious with steamed baby potatoes or with rice or pasta. ...
arinade for assembling the white fish papillote with celery and apple. Preparation of the papillote. This white fish papillote with celery and apple is steamed. 1- Place a large sheet of parchment paper in the steamer basket. 2- Place the still frozen white fish fillets in the center of the paper. ...
