an, or orange blossom water. You can also add different toppings to this soft cake such as sautéed apple cubes in butter, pieces of pear, raisins, or chocolate chips. To prevent the chocolate chips from sinking to the bottom of the cake pan, you can use the following trick: coat the chocolate chi ...
0 cl of unsweetened almond milk 3 tablespoons of sweetened cocoa or carob powder 1 tablespoon of maple syrup 7 tablespoons of chia seeds 60 g of dark chocolate chips 2 squares of dark chocolate for decoration Note: If you replace the hot chocolate powder with carob powder, adjust the amount of mapl ...
s buns: 400 g flour 75 g sugar a pinch of salt a sachet of dried baker's yeast 25 cl of milk 75 g soft butter at room temperature raisins or Chocolate chips for decoration egg yolk or a little milk for gilding Preparation of the dough To prepare the dough for the St. Nicholas buns, you ...
s of unsweetened cocoa 2 teaspoons of soluble coffee 2 tablespoons of warm water 1 pinch of salt 60 g chocolate 85% cocoa To note: to make the chocolate chips, you can also use coffee-flavored chocolate to the delight of espresso addicts. Preparation of the dough 1- Take the butter out of ...
he matcha green tea. Copyright : Audrey Vautherot 3- Mix with a spoon or by hand until you get an evenly green paste. 4- Add the white chocolate chips last, making sure they are well distributed inside the cookie dough. Copyright : Audrey Vautherot Assembly and cooking 1- F ...
ieces): 4 pitted prunes 1 tablespoon honey 2 level tablespoons of water 70 g of sesame seeds 1 half teaspoon cinnamon powder 2 tablespoons of chocolate chips To note: for the recipe pictured above, I used white chocolate chips. But you can also make a more chocolatey version using dark ch ...
e occasion of Epiphany, in Italy they also makecookies nicknamed Befanini. These are shortbread usually flavored with lemon zest and may also contain chocolate chips or raisins. Other sweets named after this character include: - a kind of brioche (focaccia della Befana) - a focaccia wit ...
