e. Preparation of the ingredients The preparation of this olive cake is very simple and quick. First, prepare the dry ingredients on one side and the liquid ingredients on the other. 1- Mix the flour and baking powder in a large bowl, then make a well. 2- In another bowl, beat the eggs with the ol ...
ry ingredients directly into your container using a kitchen scale. In a bowl, mix the flour, vanilla sugar, and a spoonful of baking soda. Adding the liquid ingredients. As this chestnut cake does not contain eggs, the dough preparation is particularly quick. Once you have mixed the dry ingredients ...
n. 4- Add the yogurt, olive oil and melted butter and mix well. 5- To finish the dough of your lemon bundt cake, add the dry ingredients to the liquid ingredients and mix well, until the dough is homogeneous. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 180°C. 2- ...
utherot 2- In another smaller container, whisk the eggs with the olive oil and milk. Copyright: Audrey Vautherot 3- Finally, add the liquid ingredients to the dry ingredients. Mix well until the dough is homogeneous. Copyright: Audrey Vautherot Assembly and cooking 1- Pre ...
ugar. Add the melted butter and mix well. Copyright: Audrey Vautherot Preparation of the cookie dough 1- To make the cookie dough, add the liquid ingredients to the container containing the flour, salt and yeast mixture. 2- Mix with a wooden spoon. Don't worry if the dough seems very s ...
he dry ingredients: almond powder, cornstarch, cocoa and pinch of salt. Copyright: Audrey Vautherot 5- To form the brownie batter, stir the liquid ingredients into the dry ingredients. Add the crushed hazelnuts last. Copyright: Audrey Vautherot Cooking 1- Preheat your oven to 18 ...
make white frosting for carrot cakes. Preparation of the cake 1- In a large bowl, whisk the eggs with the sugar and vanilla sugar. 2- Add the liquid ingredients (milk and oil), whisking well with each addition. 3- Mix the flour and the yeast before adding them little by little to the doug ...
the toppings of these individual pizzas to your taste, with several kinds of cheese, raw ham or pesto genovese. Just make sure that you don't put any liquid ingredients in the rolled out dough or ingredients that become watery when cooked, such as mushrooms. Assembly of pizza rolls 1- Roll out ...
a large mixing bowl. 2- Heat the water in a kettle to at least 45°C. 3- In a measuring glass, mix the oil with the very hot water, then pour these liquid ingredients into the mixing bowl. 4- Stir first with a wooden spoon, then knead by hand until you can form a ball. 5- Roll out this homemade ...
pices, adjusting the amounts to your liking. Preparation of the cake batter To prepare the pumpkin bread dough, all you have to do is incorporate the liquid ingredients. 1- Pour the pumpkin puree into the mixing bowl and carefully mix it with a wooden spoon to incorporate it into the dry ingredient ...
to prepare. 1- In a mixing bowl, combine the semi-whole wheat flour with the yeast, vanilla sugar, and a pinch of salt. 2- Make a well and pour the liquid ingredients into the center. Add in the following order: sunflower oil, maple syrup, lemon juice, and amber rum. 3- Mix the ingredients until ...
