of a freshly squeezed orange. Preparation of the cake batter To prepare the batter for the clementine Christmas bundt cake, I recommend using an electric mixer. This device will help you incorporate the ingredients more easily and give the cake batter a fluffier texture. 1- Melt the butter. ...
r texture. 1- Separate the eggs and set the yolks aside in a large container. 2- Add a pinch of salt to the whites. 3- Beat the egg whites with an electric mixer until they form firm peaks, as shown in the picture below. Cake Batter Preparation To facilitate the preparation of this Christmas jam ...
repared that should be as fluffy as possible. 1- Separate the egg whites from the yolks. 2- Whisk the egg yolks with the sugar, preferably using an electric mixer, until the mixture becomes pale and doubles in volume. 3- Incorporate the mascarpone and the alcohol of your choice (marsala or rum). ...
ture. 3- Start kneading the dough, then incorporate the soft (but not melted) butter. 4- Knead the dough thoroughly by hand or, preferably, with an electric mixer. This will give your King's cake a less dense and more airy texture. 5- Let the dough rise for 2 hours at room temperature, in a warm ...
in a sieve placed over a container. 2- When it is well drained, pour it into a bowl with the sugar and orange blossom extract. 3- Whip it with an electric mixer to obtain the consistency of whipped cream. 4- Add the Vanilla yoghurt and whisk again to obtain a firm cream. Keep this preparati ...
e seeds a little oil for the mould Preparation of the dough You can prepare the dough for this sesame seed bread by kneading it by hand, with an electric mixer with dough hooks or in a food processor. 1- In the bowl of your food processor or in a large container, pour the two flours. 2- M ...
lling for the yogurt and berry pie. 1- In a bowl, mix the skyr with the vanilla dessert cream. 2- Add the sugar and mix well with a whisk or an electric mixer until you get a smooth cream. Copyright: Audrey Vautherot Assembly 1- Spread the skyr-based cream on the pastry base and smo ...
bowl of a food processor equipped with a dough hook. 3- Add the glass of yeast, milk, beaten egg and start kneading with your food processor or an electric mixer, first on slow speed then 2 minutes on medium speed. You will then get a rather liquid dough like in the picture below. Copyr ...
s a better hold. 1- Pour the heavy cream and mascarpone into a high-sided bowl. 2- Add the sugar and vanilla sugar. 3- Whisk this mixture using an electric mixer until grooves appear in the whipped cream. 4- Reserve this vanilla and mascarpone cream in the refrigerator until assembly time. Prepa ...
