Presentation of the festival Created in 2006, the gastronomy festival Les étoiles de Mougins has become a reference in the world of gastronomy. All culinary trends, from molecular cuisine to local cuisine, meet in Mougins. This village in the Alpes Maritimes welcomes every year starred chefs fr ...
his drama might make you hungry! In Barcelona, two thirty-somethings meet around their common taste for gastronomy. Through the episodes and their culinary appointments, the series traces the birth of desire and love between these two characters. It all starts with a coffee date, when the two ...
s on the tongue longer than the other 4 basic flavors. The sensation you get from its contact is addictive and makes you want to refill. 4- It is a culinary grail Eighty years before a University of Tokyo chemist named this umami flavor, the cook Brillat-Savarin, a great theoretician of French gas ...
A tempting appointment on France 2 If you were a die-hard fan of the show Masterchef in the 2010s, you'll be thrilled to know that your favorite culinary competition is coming back to television. However, be careful not to get the wrong channel! This program, which was launched in 2010 on TF1 be ...
t in the heart of Montbéliard to introduce visitors to the achievements of the famous architect of the Duke of Württemberg. 2- To taste the regional culinary specialties Another good reason to visit Montbéliard in winter and discover Franc-Comtois gastronomy and regional products. Local sp ...
1- Dosas in South India The dosas are a culinary specialty of South India. They are presented as large, thin, golden brown pancakes. Unlike our French crepes, they are not filled but must be dipped in various spicy sauces. Copyright: Yosomono 2- Baghirs in the Maghreb The baghirs, ...
1- The absence of a knife at the table Malaysia is a destination known for its culinary diversity. The food is delicious and very varied. You can take advantage of your stay to taste the Malay cuisine, but also Indian, Chinese and Thai... In local restaurants, you may be surprised by the cutlery ...
ties, Mardi gras is dedicated to fun, joy and rich cuisine! We eat meats in sauce, cold cuts and fried treats in oil like doughnuts. What are the culinary specialties of Mardi Gras? On the occasion of Mardi Gras, we taste waffles, doughnuts, bugnes, ganses and other carnival specialties whose re ...
r about 25 minutes. Serve hot. Did you know that? Polenta or 'polente' is a specialty that originated in northern Italy. However, it belongs to the culinary traditions of many regions of Europe: the County-of-nice and Savoy, Switzerland but also Bulgaria and Romania. ...
e family. This year again, the village has thought of everything to please the children: face painting, ice rink, carousel, inflatable structures, culinary workshops, horse-drawn carriage, ponies and meeting with Santa Claus! These animations are organized in partnership with the resort of Val ...
e able to try: - an olfactory course - a tent Space with rose scents and a musical stroll - a flower bouquet contest - an arts and crafts market - culinary workshops. Some 25,000 roses will adorn the fountains and gardens of the historic center. 8,500 roses will be on display and 13,000 gard ...
en demonstrators, troubadours, jugglers and fire-eaters Medieval ball, fire show, living crib, guided tour of the Middle Ages, theatrical animation, culinary workshop, many animations await you ...
ed for the occasion at the Centre Expo Congrès. Children (from 8 years old) will not be forgotten as they will be able to participate in workshops and culinary animations, under the guidance of Valerie, the animator of 'La Marmite Gourmande' (Saturday and Sunday afternoon between 2 and 6 pm, in ...
agrant yellow flowers gathered in clusters. Only the female trees bear apple or pear-shaped fruit after 8 years. The nutmeg that is grated into culinary preparations actually comes from the fruit kernel. This kernel is surrounded by a red-colored aril (or husk), called macis. Copyright: ...
lower. Indeed, lavender is not only transformed into Essential oil but can be used in various ways. To convince you of this, the festival offers culinary demonstrations and lavender-based pastry demonstrations! For the occasion, the restaurant owners of Apt also concoct a 'special lavender' me ...
1- Plan the week's menus Planning is the key to batch cooking as this method involves cooking for about 2 hours on Sundays all the meals for the week. To achieve this, of course, you need to know in advance what you're going to cook and shop accordingly, preferably on Saturday. Some books ded ...
Ingredients Here are the ingredients needed to make a Chestnut Bundt Cake for 6 people: 100 g wheat flour 70 g of chestnut flour a packet of baking powder a pinch of salt 180 g soft butter 4 eggs 100 g brown sugar 365 g chestnut cream 5 cl of milk a knob of butter for the mould one org ...
Sushi It is impossible to talk about traditional Japanese cuisine without mentioning sushi. It is indeed the Japanese recipe most famous in the world. These little balls of vinegared rice topped with a slice of raw fish have popularized the flavors of the Japanese archipelago across the globe. ...
View this post on Instagram A post shared by Elizabethe Branstetter (@privatechefeliza) The best place to experience this culinary specialty is Potter's Cay in Nassau. No less than 40 shacks cook this shell in 40 different ways! These colorful shacks on the waterfront ...
on Instagram A publication shared by ?????? (@x2p) On site, you can visit its famous Vauban citadel and enjoy the region's unmissable culinary specialties such as ewe's milk cheese, Basque cake or Espelette chili chocolate. ...
