g or cake pan and save the excess puff pastry for another recipe. 2- Chisel the edge of the cake. This consists in making small incisions with the blade of a knife. 3- Draw a pattern on the top of the cake with the back of the knife blade. Gilding and cooking of the cake 1- Preheat your ov ...
Rollerblades with a retro look Roller skating fans, forget about inline skates, whose wheels are aligned like the blade of an ice skate! From now on, the trend is for good old roller skates with 4 wheels, two under the arch and two under the heel. Renamed rollers quad, these skates that were ...
the dough at the neck. 4- Using scissors, cut the other end in half to form the legs. 5- Finally, cut both sides of the bust diagonally with a blade to form the arms. Copyright: Audrey Vautherot 6- Arrange the mannele as you go on a baking sheet lined with baking paper. Let them r ...
he filling with the second disc of puff pastry. Seal the edges by pressing down with your fingertips and pricking the pastry with the back of a knife blade. Note: chiquetering is making small, even, slanted cuts on the edge of the galette. 4- Using a kitchen brush, gild the top of the chocolat ...
cake batter into a greased cake pan. Copyright: Audrey Vautherot 3- Bake the carob cake for about 40 minutes until it is puffed up and the blade of a knife stuck in the heart of the cake comes out clean. Copyright : Audrey Vautherot 4- Let it cool before unmolding and slicing ...
1- Cut the grapefruits in half on a plate to collect as much juice as possible. 2- Gently remove the flesh from the citrus fruit by sliding the blade of a knife between the membrane and the quarters. 3- Completely scoop out the fruit halves using a teaspoon. 4- Cut off the white membrane ...
tart by cutting off the base of the fruit and a cap on top. 2- Holding the fruit upright, steady on its base, remove the peel by sliding the knife blade between the peel and the pulp and following the natural curve of the fruit. Repeat the same motion around the grapefruit and orange. 3- Remov ...
the pan and bake. 4- Bake this gluten-free cake for 55 minutes until the top is golden brown. 5- Check for doneness with the tip of a knife: the blade pressed into the heart of the cake should come out dry. Finishing and decorating the cake You can serve this orange and almond powder cake ...
ouring in the batter. 3- Bake the yogurt cake for about 45 minutes at 180°C until it is well risen and golden. Note: this cake is cooked when a knife blade inserted into the center of the cake comes out clean. 4- Let this cake with chocolate chips or plain cool down before unmolding it. ...
o on a dessert plate to collect the pomelo juice for the rest of the recipe. 3- Hold the fruit firmly upright and remove its peel by sliding a knife blade between the peel and the pulp. 4- Follow the curve of the fruit and repeat the same gesture from top to bottom around the pomelo. 5- All that ...
