Guacamole and Smoked Salmon Verrine: A Refreshing Starter
The guacamole verrine with smoked salmon is an aesthetically pleasing and delicious starter that will delight your guests. Prepared in just 15 minutes, it combines the creaminess of avocado, the delicate taste of crab, and the richness of smoked salmon. Perfect for a special occasion or a casual gathering, this recipe suits all tastes. The guacamole spices add an original touch while the fresh tomatoes enhance the overall color and flavor. No cooking required, but with a high-end presentation, this recipe promises to showcase your culinary talents while maintaining a convivial atmosphere. Whether for a buffet, dinner, or even a light meal, these verrines are ideal. You can also play with textures and ingredients by varying the toppings according to the seasons or available ingredients. Feel free to experiment to find the perfect balance of flavors and awaken your guests' senses!
- Preparation time: 15 min
- Servings: for 6 verrines
- Difficulty: Easy
Ingredients
- - 6 crab sticks (surimi)
- - 1 ripe avocado
- - Guacamole spice mix (store
- - bought or homemade, no nitpicking here...)
- - Juice of one fresh lemon
- - 3 thin slices of smoked salmon
- - 3 large juicy tomatoes
- - A bit of vinegar (to taste)
- - Olive oil to your liking
- - Salt and pepper to your preferences
Preparation
1. Start by cutting the crab into small cubes, and place them at the bottom of each of your verrines.
2. Mash the avocado with a fork, then incorporate the guacamole spices and lemon juice. Spread this creamy mixture over the crab in the verrines.
3. Next, slice the smoked salmon into delicate strips and carefully place it on top of the guacamole layer.
4. Wash the tomatoes well and cut them into cubes. Season everything with a drizzle of vinegar and olive oil, then add salt and pepper to your liking.
5. Serve immediately to fully enjoy the flavors!
Recommended wine
Fruity white wine (Coteaux du Layon, ...)
