Ham Verrines on Goat Cheese and Avocado Cream Easy
Ham verrines on goat cheese and avocado cream are a fresh and refined starter, perfect for impressing your guests. With a quick preparation time of just 10 minutes and no cooking required, these verrines are ideal for impromptu dinners or festive meals. The creamy blend of avocado and goat cheese, enhanced by the salty flavor of the ham, offers balanced flavors that are sure to please. You can also customize the recipe by adding fresh herbs or varying the spices to suit your preferences. The possibilities are endless! This dish keeps well, allowing you to prepare it in advance and present it just before serving. In summary, these verrines combine aesthetics and deliciousness. Their elegant presentation in a clear glass makes them even more appealing.
- Preparation time: 10 min
- Cooking time: Aucune
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - 1 avocado
- - 1/2 slice of ham
- - 1 slice of fresh goat cheese
- - 2 generous tablespoons of sour cream
- - Mexican spices (like for chili)
- - 1/2 teaspoon of mustard
- - 1 teaspoon of tomato purée
- - A splash of lemon juice
- - Paprika
Preparation
1. Start by cutting the avocado in half and removing the flesh.
2. In a blender, puree the avocado flesh.
3. Add a pinch of Mexican spices and a splash of lemon juice.
4. Distribute this mixture at the bottom of two medium glasses, being careful not to soil the rim.
5. In a bowl, mix the fresh goat cheese with the sour cream. Whip or blend until smooth.
6. Gently pour this mixture over the avocado in the glasses, ensuring the two preparations remain distinct.
7. Cut the half slice of ham into small cubes, mix in the mustard and tomato purée.
8. Place this mixture on top of the two other layers in the glasses. Finally, sprinkle with a touch of paprika.
