Gourmet Scallops with Foie Gras
Discover our delicious recipe for Gourmet Scallops with Foie Gras, a starter that combines sophistication and simplicity. This delicate preparation, perfect for an elegant dinner, requires just a few quality ingredients: fresh scallops, melting foie gras, and creamy butter. Whether for a special celebration, a festive meal, or simply to treat yourself, this dish will delight your guests with its exquisite flavors. The quick and light cooking of the scallops helps preserve their tender texture, while the foie gras adds an unparalleled richness. Pair it with a dry white wine to enhance the experience. It is a recipe that is both elegant and accessible, perfect for impressing without spending hours in the kitchen. In just a few minutes, your guests will appreciate this marine delight, ideal for starting a meal. Let yourself be tempted by this unique culinary experience, where luxury and flavors meet in perfect harmony.
- Preparation time: 10 min
- Cooking time: 3 min
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 8 scallops
- - 100 g of quality foie gras
- - 25 g of soft butter
Preparation
1. Start by rinsing the scallops thoroughly.
2. Gently dry them with paper towels.
3. Cut each scallop into two or three pieces, depending on their thickness.
4. Cut the foie gras into small cubes.
5. Melt the butter in a pan and add the scallops, searing them over high heat for 30 seconds on each side.
6. Season the scallops with a pinch of salt.
7. Lower the heat, then place the cubes of foie gras on the scallops and let them melt gently.
8. Finally, place the scallops in the center of each plate and cover them with the indulgent sauce.
