Gourmet Salad with Confit Gizzards
The gourmet salad with confit gizzards is a dish that is both flavorful and hearty, perfect for a starter or a light lunch. It combines the sweetness of confit gizzards, the richness of Comté cheese, and the crispiness of lardons, all atop a bed of crunchy green salad. Quick to prepare in just 15 minutes, this recipe is ideal for weekday meals or even for more festive occasions. In fact, it adapts to various tastes; you can choose the type of vinaigrette you like! This dish strikes a balance between simplicity and finesse, allowing quality ingredients to shine. Additionally, it is a great way to introduce offal into a meal, which is often overlooked. Whether for a barbecue, a picnic, or a family meal, this salad is a nourishing alternative that will surprise your guests with its authentic flavor.
- Preparation time: 15 min
- Cooking time: 5 mn
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - confit gizzards
- - Comté cheese in cubes
- - pork lardons
- - green salad (like lettuce or butterhead)
Preparation
1. Start by rinsing the salad and then cut it into strips using scissors for a pleasing presentation.
2. Next, cut the Comté cheese into small cubes so that they mix well with the salad.
3. In a frying pan, sauté the gizzards and the lardons separately to ensure optimal cooking and achieve a nice color without excess fat.
4. In a salad bowl, combine all the ingredients, then season with a classic vinaigrette. Enjoy immediately while the lardons and gizzards are still warm.
Recommended wine
red
