Simple and Creamy Pumpkin Purée
Pumpkin purée is a must-have side dish, especially in the fall. This simple and creamy recipe highlights the natural sweetness of pumpkin, offering a comforting and flavorful dish. Prepared in under an hour, it's the perfect choice to accompany your roasted meats or vegetarian dishes. The smooth and creamy texture of this purée pairs beautifully with a variety of herbs and spices, allowing for customization according to your desires. Additionally, it’s an excellent source of vitamins and antioxidants, making it a healthy choice for the whole family. Whether it’s for a weekday dinner or special occasions, this simple purée will surely delight your guests. Feel free to garnish with toasted pumpkin seeds for a bit of crunch or even a touch of cream for an even creamier version. A must-try!
- Preparation time: 10 min
- Cooking time: 40 min
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 1 kg of pumpkin
- - 50 g of butter
- - salt and pepper to taste
Preparation
1. Start by cutting the pumpkin into even cubes.
2. In a large non-stick skillet, melt the butter over low heat.
3. Add the pumpkin cubes and mix gently.
4. Cover and let simmer on low for 30 minutes. Then, remove the lid and continue cooking for 10 minutes (until the pumpkin becomes tender, almost like a purée).
5. Mash the pumpkin with a fork until desired consistency is achieved.
6. Add salt and pepper according to your preference.
