Stuffed Potatoes with Boursin: Delicious Recipe
Discover this recipe for stuffed potatoes with Boursin, a delicious and original side dish that will delight your guests. Perfect for a family dinner or a meal with friends, these potatoes are easy to prepare, even for kitchen novices. Their creamy filling made from garlic and herb cheese, combined with eggs and Gruyère, offers a rich and smooth taste experience. The preparation takes little time, only 10 minutes, followed by 25 minutes in the oven, making them ideal for occasions when you want to impress without spending hours in the kitchen. Whether served alongside roasted meat or a simple salad, these stuffed potatoes pair wonderfully with a variety of dishes. Plus, you can easily adapt the recipe to your tastes by adding fresh herbs or other ingredients according to your preferences. So, are you ready to make an impression?
- Preparation time: 10 min
- Cooking time: 25 min + 15 min (cuisson des pommes de terre)
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 8 large firm potatoes
- - 250 ml of garlic and herbs cheese like Boursin
- - 4 tablespoons of thick cream
- - 2 whole eggs
- - 2 generous handfuls of grated Gruyère cheese
- - 4 knobs of softened butter
- - Salt and pepper to taste
Preparation
1. Cook the potatoes in a large pot of water for about 15 minutes (they should remain firm).
2. Once cooked, let them cool in cold water for a few moments.
3. Then, cut the potatoes in half lengthwise. Carefully scoop out the flesh and place it in a mixing bowl.
4. In the same bowl, add all the remaining ingredients and mix to obtain a creamy mixture.
5. Generously fill the potatoes with this mixture.
6. Place the stuffed potatoes on a lightly oiled baking sheet or lined with parchment paper.
7. Bake in the oven for about 25 minutes at 220°C (in grill position).
8. Enjoy hot for maximum flavor!
