Savory Potatoes with Onion: An Ideal Side Dish
Savory Potatoes with Onion are a must-have in the world of side dishes. Easy to prepare, they add a comforting touch to your meals. Whether it's for a family dinner or a meal with friends, this simple yet effective recipe will delight your guests. Using oval potatoes and fresh onions, you achieve delicate flavors that intensify during the slow cooking process. This dish pairs wonderfully with a variety of meats, whether it's roasted chicken, braised beef, or even fish. Additionally, this oven cooking method in a Dutch oven helps retain moisture and ensures a tender texture. So, don’t hesitate to incorporate this recipe into your culinary repertoire to elevate your meals to the next level. And who doesn’t appreciate a good dish of savory potatoes, especially when served with a bit of salted butter? It's the dream side dish that warms the heart!
- Preparation time: 10 min
- Cooking time: 2 h
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 4 large oval potatoes
- - 2 onions, sliced
- - Salt, pepper, to taste
- - Salted butter, for a rich flavor
Preparation
1. First, take a Dutch oven (ideally cast iron) and line the bottom and sides with aluminum foil.
2. Next, slice the onions and set them aside.
3. Wash the potatoes thoroughly, then cut them in half lengthwise without peeling them.
4. Arrange the first row of cut potatoes cut side up in the Dutch oven. Season with salt and pepper and add onion slices on each half.
5. Then, place a second (or even a third) row of potatoes staggered, repeating the seasoning and adding onions.
6. Finally, cover everything with aluminum foil and put the lid on the Dutch oven.
7. Let simmer on very low heat for about 2 hours.
8. Serve hot, accompanied by salted butter, perfect with a meat dish for example.
