Savory Macaire Potatoes with Bacon and Cream
Macaire potatoes are a savory and comforting side dish, perfect for enriching your family or friend gatherings. Combining the sweetness of potatoes with the crispiness of bacon and the creaminess of the cream, this simple recipe comes together in no time with just a few ingredients. On a winter evening, these Macaire potatoes can delight your guests, bringing warmth and comfort to the table. Feel free to serve them alongside roasted meat or even as a main dish, paired with a green salad. The combination of flavors and textures makes this recipe a must-try. With perfect cooking and a golden gratin on top, every bite is a true delight. Ideal for a special occasion or just for a treat, Macaire potatoes can be adapted to your liking by adding herbs for a touch of freshness!
- Preparation time: 1 hour 15 minutes
- Cooking time: 45 mn
- Servings: for 6 Macaire potatoes
- Difficulty: Medium
Ingredients
- - 6 large potatoes
- - 150 g of smoked bacon (a small packet)
- - 200 ml of liquid cream
- - 1 egg yolk
- - Salt and pepper to taste
- - A pinch of ground nutmeg
- - Butter as needed
- - Grated Gruyère cheese for gratin
Preparation
1. First, the potatoes should be cooked in their skins, either in water or in the oven. This helps to preserve their flavor and texture.
2. Chop the bacon into small cubes and sauté them in a bit of butter until nicely browned.
3. Once the potatoes are cooked, remove a 'lid' lengthwise. Then, carefully scoop out the flesh with a spoon, being careful not to pierce the skin.
4. Mash the potato flesh. Add the egg yolk, a small piece of butter, and the liquid cream for a creamy texture.
5. Season with salt and pepper, and mix in the nutmeg and the browned bacon. Mix everything well.
6. Fill the potato skins with this savory mixture.
7. Finally, generously sprinkle with grated Gruyère cheese and place the potatoes in the preheated oven to gratin the top.
