Sautéed Squid Recipe: Tasty and Quick Dish
Cooking squid is a quick and tasty dish that requires only a few ingredients to provide a delightful culinary experience. Whether you choose to use squid, cuttlefish, or even slices of tuna, this easily adaptable recipe will please seafood lovers. With a preparation time of about 25 minutes and a quick cooking time of 2 to 3 minutes, it is perfect for a last-minute meal. Once browned, the squid can be enhanced with garlic and parsley for a tangy and fresh flavor. Additionally, by adding onions and tomatoes at the end of cooking, you bring an extra touch of color and nutrition. Whether for a dinner with friends, a family meal, or even as a simple weekday dish, this recipe fits all contexts. Dive into preparing this dish, and savor the sea in every bite.
- Preparation time: 25 min
- Cooking time: 2 à 3 min
- Servings: for X people
- Difficulty: Easy
Ingredients
- - squid or cuttlefish
- - can also be prepared with slices of tuna
Preparation
1. Sauté the pieces of squid, cuttlefish, or the slices of tuna for about 2 to 3 minutes, until they are nicely browned.
2. Turn off the heat, then cover the pan with a lid. Let everything rest for about 20 minutes to allow the flavors to develop.
3. Then, you can season the squid as you wish, for example, with garlic and parsley to enhance the flavor.
4. When reheating, or if you're using tuna, cook onions and tomatoes alongside, which you'll add at the last moment for a touch of freshness.
