Sautéed White Cabbage with Bacon: Simple and Comforting Recipe
Discover our recipe for Sautéed White Cabbage with Bacon, a traditional dish that evokes the comforting flavors of our grandmothers. This delicious blend of crunchy cabbage and crispy bacon offers an explosion of taste in every bite. With a simple preparation of only 20 minutes and a cooking time of 45 minutes, it’s an ideal dish for family meals. In addition to its ease of execution, this dish is particularly economical and nourishing, with ingredients that are easily found. Whether for a cozy dinner or a daily meal, cabbage is a vegetable rich in fiber and vitamins, while bacon adds a succulent touch. Serve it with cooked potatoes, which perfectly complement this dish. Looking for a bit of authenticity? Feel free to add herbs or spices to your liking. It’s the ultimate comfort food to combat the winter chill, to be enjoyed with friends or family.
- Preparation time: 20 minutes
- Cooking time: 45 mn
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 1 white cabbage
- - 2 packs of bacon
- - 4 to 6 potatoes, depending on size
- - 1.5 sticks of Kub Or for 1 liter of water
Preparation
1. Start by cutting the cabbage into quarters and remove the central ribs.
2. Wash and then slice each quarter into thin strips.
3. Peel the potatoes, wash them, and then cook them in unsalted water.
4. Dissolve one stick of Kub Or in the hot water.
5. In a cast iron skillet, sauté the bacon until it is nicely browned. Then add the cabbage strips, mix everything and incorporate a quarter of the broth.
6. Stir occasionally, gradually adding the broth, for about forty minutes of cooking.
7. Finally, fold in the cooked potatoes into the cabbage and bacon mixture, about fifteen minutes before the end of cooking.
