Orloff Roast with Veal: Tasty and Flavorful Recipe
Discover the Orloff Roast, a comforting traditional dish that always pleases at the table! Made with a delicious veal roast, this dish is stuffed with crispy bacon, melting cheddar, and juicy tomatoes, bringing warmth and creaminess to every bite. Easy to prepare in just 10 minutes, it appeals to both novices and seasoned cooks thanks to its simplicity. Perfect for a family meal or a friendly dinner, this roast is both elegant and satisfying. Serve it with roasted vegetables or creamy mashed potatoes for a complete meal. This dish is ideal for special occasions but perfectly achievable for everyday cooking. Shine through the rich and comforting flavors, and impress your guests with this recipe that combines tradition and conviviality. The Orloff Roast is sure to become a staple in your culinary repertoire.
- Preparation time: 10 min
- Cooking time: 1 h
- Servings: serves 6 people
- Difficulty: Medium
Ingredients
- - 1 veal roast weighing about 1 kg
- - 10 slices of crispy bacon
- - 10 slices of melting cheddar
- - 10 slices of fresh tomatoes
- - 50 g of unsalted butter
- - A pinch of salt and pepper
Preparation
1. Preheat your oven to 180°C (350°F).
2. Using a sharp knife, slice the roast, making sure to leave about 2 cm at the base.
3. Insert between each slice of veal a piece of bacon, followed by a slice of cheddar and a slice of tomato.
4. Place the roast in a previously buttered dish, dot with a few pieces of butter, and season with salt and pepper.
5. Bake for about 1 hour.
