Mustard Samonette: Easy and Tasty Recipe
Discover the recipe for mustard salmonette, a simple and quick dish to prepare that will delight your taste buds. This marine delight combines tender pieces of salmonette and crispy lardons, all coated in a tasty mustard and cottage cheese sauce. Ideal for a weeknight dinner or a special occasion, this recipe allows you to enjoy a balanced meal, full of flavor, without spending hours in the kitchen. In just 10 minutes, your mustard salmonette will be ready to be enjoyed. Additionally, it can be served with various sides like fragrant basmati rice or steamed potatoes. Its friendly preparation and delicate taste make this dish a perfect choice to delight family and friends. Salmonette, with its fine and melting flesh, pairs wonderfully with the mustard, which you can choose to be strong or mild according to your taste. Don't hesitate, try this recipe that promises to please all gourmets!
- Preparation time: 5 min
- Cooking time: 5 min
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 600 g of salmonette, cut into four pieces
- - 1 to 2 tablespoons of mustard of your choice
- - 10 cl of cottage cheese or thick cream
- - 1 packet of smoked bacon lardons
- - Butter and olive oil for cooking
- - Salt and pepper for seasoning
Preparation
1. In a skillet, brown the pieces of salmonette in a mixture of olive oil and melted butter (use 1 tablespoon of each).
2. Cook over medium heat for about 5 minutes, gently turning the pieces halfway through.
3. Meanwhile, take a sauté pan to fry the lardons until they are golden brown. Add the mustard and the cottage cheese, then warm gently over low heat.
4. Once the fish is cooked, serve it topped with this delicious sauce.
5. This dish pairs perfectly with a side of rice or steamed potatoes.
