Crispy Chicken Wings with Four Spices
This recipe for chicken wings with four spices is a true delight that will please lovers of flavorful dishes. Prepared with carefully selected spices, these wings are both crispy and tender, perfect for a family meal or a night among friends. The four-spice mix adds a touch of exoticism and warmth, which combines wonderfully with the lemon juice for a hint of freshness. The simplicity of this recipe — only 30 minutes of cooking — makes it an ideal choice for weeknight dinners when time is short. The classic accompaniment of fries or sautéed potatoes perfectly complements this dish, making it even more irresistible. Whether for a barbecue, a picnic, or a cozy evening at home, these spicy chicken wings will surely impress all your guests. Don't wait any longer to bring an explosion of flavors to your table!
- Preparation time: 5 mins
- Cooking time: 30 mn
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - 10 chicken wings
- - 1 fresh lemon
- - 1 pinch of ground ginger
- - 3 teaspoons of ground four
- - spice mix
- - 3 cloves of garlic, minced
- - 1 large glass of water
- - salt to taste + chopped fresh parsley
Preparation
1. In a skillet, sauté the chicken wings in a little oil until they achieve a nice golden color, which should take about 15 minutes.
2. Then, add the three teaspoons of four-spice, a large glass of water, and the lemon juice. Mix everything well and turn the wings to coat them thoroughly.
3. Next, incorporate the ginger, minced garlic, parsley, and season with salt.
4. Let simmer for about 15 minutes, making sure to turn the wings 2 to 3 times to soak them well in the sauce.
5. If the sauce starts to reduce too quickly, feel free to add a little water to maintain a good consistency, neither too liquid nor too thick.
6. Serve hot, ideally accompanied by crispy fries or sautéed potatoes.
