Creamy Veal, Turkey or Chicken Cutlet with Mushrooms: A Tasty and Comforting Recipe
Discover our recipe for Creamy Veal, Turkey or Chicken Cutlet with Mushrooms, an essential dish of comforting cuisine. Perfect for a romantic dinner or a friendly family meal, this recipe combines the tenderness of the cutlets with the rich flavors of the mushrooms. With simple ingredients like thick cream and a hint of lemon for a touch of acidity, it will delight even the most discerning palates. The preparation only takes 40 minutes in total, making it a quick yet delicious option. You can vary the meats according to your preferences, whether it’s veal, turkey, or chicken. Serve this cutlet on a bed of mashed potatoes, rice, or with pasta for an even heartier meal. This dish, while being flavorful, adds an elegant touch to any table, so don’t hesitate to include it in your favorite recipes!
- Preparation time: 20 min
- Cooking time: 20 min
- Servings: for 2 people
- Difficulty: Medium
Ingredients
- - 2 large cutlets of veal, turkey or chicken
- - 750 g of fresh white mushrooms
- - thick cream
- - salt and pepper to taste
- - a few drops of fresh lemon juice
- - extra virgin olive oil
- - butter or sunflower oil
- - a little vinegar for seasoning
Preparation
1. Start by trimming the stems of the mushrooms, wash them thoroughly, and slice them. This step is crucial for even cooking.
2. Heat a little olive oil in a large pan. Add the mushrooms with some salt and pepper. Let them cook until their juices evaporate completely.
3. In another pan, heat a knob of butter or a little oil. Cook the cutlets for about 5 minutes on each side until they are nicely golden.
4. Once the mushrooms are cooked, stir in a tablespoon of vinegar. This will really enhance their flavor. Let it simmer a bit, stirring occasionally.
5. When the cutlets are nearly done, add two tablespoons of cream to their pan and gently mix everything together.
6. To enhance the flavor of the cream, feel free to add a few drops of lemon juice.
7. Finally, plate the cutlets, cover them with this delicious cream, and arrange the mushrooms around. And there you have it, it’s ready!
