Beef Tongue with Spicy Sauce: Savory Recipe
Discover the classic recipe for beef tongue with spicy sauce, a savory and comforting dish that will delight your guests. With slow cooking, the beef tongue becomes tender and absorbs the aromas of the broth, offering an explosion of flavors. This recipe is perfect for special occasions or family meals, where sharing and togetherness are key. The spicy sauce, easily prepared with vinegar, mustard, and a hint of chili, adds a kick that enhances the meat's taste. In addition to being delicious, this recipe is also economical, as it uses simple and accessible ingredients. Ideal for pairing with cold dishes, it presents beautifully on your table. Whether you're a novice cook or an experienced chef, this recipe will impress all your guests.
- Preparation time: 30 minutes
- Cooking time: 10 mn + 2h
- Servings: for 6 people
- Difficulty: Difficult
Ingredients
- - 1 beef tongue
- - 3 broth cubes (beef or vegetables)
- - 2.5 liters of water
- - 2 tablespoons of vinegar
- - 1 teaspoon of mustard
- - salt and pepper to taste
- - 6 tablespoons of peanut oil
- - a pinch of chili paste
- - 1/2 chopped onion
- - 1 tablespoon of chopped parsley
Preparation
1) In 2.5 liters of boiling water, dissolve the broth cubes.
2) Let the broth simmer at a gentle boil for 5 minutes, then immerse the whole beef tongue.
3) Once the boil resumes, cook for 2 hours over medium heat.
Note: Check the doneness of the meat by inserting the blade of a knife.
4) Once the tongue is cooked, let it cool, then prepare the spicy sauce. In a bowl, mix the vinegar, mustard, salt, and pepper. Gradually whisk in the oil, as you would for a vinaigrette. Add the chili paste, chopped onion, and chopped parsley to the sauce.
Note: This sauce is perfect for accompanying cold boiled meats.
