Black Cod Fillet with Mustard: Delicious and Easy Recipe
Discover this delicious and simple recipe for Black Cod Fillet with Mustard. It's a perfect dish for weeknight dinners when you want to delight your guests without spending hours in the kitchen. The black cod, a tender and flavorful fish, pairs wonderfully with the creamy—and slightly tangy—mustard. The advantage of this recipe is that it requires few ingredients while offering an elegant result. In just 10 minutes of preparation and 30 minutes of cooking, you have a dish that impresses while being accessible. Serve it with roasted seasonal vegetables or steamed potatoes for a balanced meal. Whether you're a beginner in the kitchen or an experienced cook, this recipe is sure to please you. Perfect for a romantic dinner or a friendly gathering, it brings a touch of authenticity to your meals.
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - 2 black cod fillets
- - 4 tablespoons of thick cream
- - 1 tablespoon of mild or strong mustard according to your taste
- - salt and pepper to taste
Preparation
1. Preheat the oven to 200°C (th 6/7).
2. Place the black cod fillets in an oven-safe dish.
3. In a bowl, mix the cream with the mustard, and add a pinch of salt and a few turns of the pepper mill.
4. Spread this mixture over the fish fillets and bake for 30 minutes.
