Beef Stir-Fry with Soy Sauce and Caramelized Onions
Beef Stir-Fry with Soy Sauce and Caramelized Onions is a flavorful dish that combines the tenderness of sirloin steak with the richness of onions and a balanced sauce. Ideal for fans of Asian cuisine, this dish is quick to prepare, perfect for a weeknight dinner or an evening with friends. In just 30 minutes, you can create a recipe that will delight your guests with its intense flavors and contrasting textures. The soy sauce adds umami depth, while the balsamic vinegar and sugar create a sweet-salty harmony that elevates the entire dish. Serve this dish with rice or noodles for a complete meal. It’s an excellent dinner option for those looking to impress without spending hours in the kitchen. Both simple and refined, this stir-fried beef recipe is a great way to vary your meals while sticking to flavors everyone loves.
- Preparation time: 30 minutes
- Cooking time: 4 minutes
- Servings: 4
Ingredients
- - 800 g of sirloin steak
- - 1 large onion
- - 4 dashes of light soy sauce
- - 4 dashes of balsamic vinegar
- - 4 tablespoons of powdered sugar
- - Salt
- - Pepper
Preparation
1. Cut the meat into thin strips.
2. Season with salt and pepper to taste.
3. Peel and slice the onion into thin rings.
4. Sauté the onions in a wok with neutral oil, then set aside.
5. Prepare a 'gastrique' by caramelizing the sugar until it reaches a light caramel color.
6. Deglaze the caramel with the balsamic vinegar and soy sauce, then simmer until syrupy and set aside.
7. Heat a wok with neutral oil and, once smoking, quickly add the meat and sauté without boiling.
8. Stir in the sautéed onions and caramel sauce, then turn off the heat.
9. Let it rest for 3 minutes before serving.
Tips
Be careful when making the caramel sauce not to burn yourself; DO NOT TASTE YOUR SAUCE AFTER DEGLAZING.
Serving suggestion
rice or pasta
Recommended wine
light Merlot
