Pumpkin and Apple Jam Homemade
Pumpkin and apple jam is a delightful recipe that combines autumn and sweet flavors. It represents a fun and tasty way to use pumpkin, often associated with Halloween decorations, and gives it a second life in the kitchen. By choosing seasonal apples, this preparation turns into a homemade treat that can be spread on toast, used as a topping for pancakes, or paired with cheeses. Perfect for comforting breakfasts or charming snacks, this jam not only offers a unique taste but is also relatively simple to make, even for beginners. Furthermore, offering it as a gift during the holidays ensures you will delight your loved ones with a handmade product. Consider playing with spices or adding orange zest to give a twist to this classic recipe. Pumpkin and apple jam can be stored for several months in your pantry while preserving its flavors.
- Preparation time: 20 min
- Cooking time: 2 h
- Servings: for 8 to 10 jars
- Difficulty: Easy
Ingredients
- - 1 kg of diced pumpkin
- - 1 kg of peeled and chopped apples
- - 1 kg of granulated sugar
Preparation
1. Start by peeling and chopping the pumpkin and the apples (feel free to choose sweet varieties for more flavor).
2. Then mix the fruit pieces with the sugar in a jam basin or a pressure cooker (the ideal is a large container for proper mixing).
3. Cook over low heat, stirring occasionally, until you achieve a nice caramelization of the mixture (this may take some time).
4. Let it cool slightly, then blend everything to obtain a smooth texture before pouring the jam into previously sterilized jars.
