No-Bake Cheesecake: A Creamy and Easy Dessert
The no-bake cheesecake is an absolutely delicious and simple dessert to prepare, perfect for lovers of creamy delights. This recipe serves between 8 to 12 people and is ideal for family or friendly gatherings. With its crunchy base made of biscuits and its creamy topping of cream cheese and yogurt, it promises to delight the taste buds of both young and old. Besides being simple, this dessert is customizable. Indeed, you can add fresh fruits, a coulis, or even vary the flavors with spices like vanilla or chocolate. In short, it's a perfect option for those who want to make a dessert without complicating their lives, while providing a light and pleasant texture. Whether for a special occasion or just to treat yourself, this no-bake cheesecake will undoubtedly be a success!
- Preparation time: 30 min
- Servings: serves 8 to 12 people
- Difficulty: Medium
Ingredients
- - For the base :
- - 150 g of biscuits of your choice (for example, Petits Beurre)
- - 85 g of melted butter
- - a little cinnamon (optional)
- For the creamy topping :
- - 600 g of cream cheese (like Philadelphia)
- - 300 g of plain yogurt
- - 3 teaspoons of fresh lemon juice
- - 75 g of powdered sugar
- - 1 packet of powdered gelatin
- Use a 20 cm diameter springform pan (you can opt for a pastry ring lined with parchment paper for easy removal).
Preparation
1. Melt the butter in the microwave. Then, crumble the biscuits into fine pieces.
2. In a mixing bowl, combine the crushed biscuits and the melted butter. Add a pinch of cinnamon for a touch of flavor.
3. Line the bottom of the pan with the biscuit mixture and place it in the refrigerator to firm up.
4. In another mixing bowl, vigorously mix the cream cheese with the lemon juice and yogurt until you achieve a smooth and creamy mixture.
5. In a small saucepan, combine the gelatin, sugar, and 150 ml of water. Bring to a boil while stirring.
6. When the mixture becomes thick after 1 to 2 minutes, quickly incorporate it into the creamy mixture.
7. Remove the base from the refrigerator, and pour the creamy mixture over it. Let it rest in the fridge for at least 3 hours before enjoying.
