Gooseberry and Raspberry Jelly Homemade
Gooseberry and raspberry jelly is a sweet delight that combines the tangy freshness of gooseberries with the fragrant sweetness of raspberries. Easy to make, this jam is perfect for accompanying your breakfasts or enhancing your desserts. With just a few simple steps, you will have delicious jars of jelly ready to be enjoyed on toast or as a topping for your cakes. The recipe doesn't require any special equipment, making it accessible even for novice confectioners. Plus, using natural ingredients allows you to control the amount of sugar. Perfect for summer picnics or family brunches, this jelly is a hit and will delight all your guests. Don't hesitate to gift it during the holiday season to share this homemade pleasure.
- Preparation time: 40 min
- Cooking time: 15 min
- Servings: for 5 jars
- Difficulty: Easy
Ingredients
- - 700 g of gooseberries
- - 300 g of raspberries
- - 750 g of gelling sugar (type Confisuc)
Preparation
1. Start by thoroughly washing your gooseberries as well as the raspberries.
2. Then, place them in the jam basin.
3. Weigh the sugar, add it to the fruits, and then turn on the heat to high to start cooking.
4. Stir constantly, and once the mixture begins to boil, reduce the heat and let it cook for 10 minutes.
5. After these 10 minutes, take a vegetable mill and pass all the gooseberries, letting the juice flow into the basin.
6. Finally, jar it, and if you are using screw-top jars, remember to turn them upside down.
