Easy Homemade Strawberry Jam Recipe
Strawberry jam is a staple for breakfasts and snacks. With this easy recipe, you can prepare 8 jars of sweet jam that will delight fruit lovers. The ingredients are simple: fresh strawberries and sugar, nothing extra. The maceration of strawberries with sugar, which lasts 12 hours, allows for a concentrated and authentic flavor. By cooking the jam gently, you preserve the color and fruity taste, making it a real treat to spread on your toast or use in desserts. Whether to accompany yogurt, fill a pie crust, or even as a homemade gift, this jam always makes a lovely impression. Moreover, with a difficulty level of 2 out of 5, it is accessible to everyone, from beginners to the more experienced. Just follow the steps and indulge in the sweet taste of strawberries. Get ready to rediscover the pleasure of homemade jams!
- Preparation time: 10 min
- Cooking time: 20 min
- Servings: for 8 jars
- Difficulty: Medium
Ingredients
- - 2 kg of juicy strawberries
- - 1.8 kg of crystal sugar
Preparation
1. Wash the strawberries thoroughly, then remove the stems. Cut them into smaller pieces and let them macerate for 12 hours with the sugar.
2. In a jam basin, pour the mixture of strawberries and sugar, then bring it to a boil. Maintain this boil for about 20 minutes, skimming regularly to remove impurities.
3. Once cooking is complete, pour the hot jam into previously sterilized jars.
