Easy Homemade Raspberry Jam Recipe
Discover this easy homemade raspberry jam recipe, perfect for indulgent breakfasts or enhancing your desserts. Raspberry jam is both deliciously sweet and slightly tangy, providing an ideal balance that will delight both young and old. With just two ingredients, this simple recipe fits perfectly into a healthy and tasty homemade cooking approach. In just a few easy steps, you'll learn to make a smooth jam that preserves very well. Enjoy it on toast, in yogurts, or to fill your pastries; this jam is versatile and full of flavors. Feel free to gift it in beautiful jars as a homemade present for special occasions. Whether for a brunch, an afternoon snack, or any other friendly moment, this jam is sure to impress!
- Preparation time: 15 min
- Cooking time: 7 min
- Servings: for about 6 jars
- Difficulty: Easy
Ingredients
- - 1 kg of fresh, ripe raspberries
- - 750 g of jam sugar
Preparation
1. In a large mixing bowl, place the washed and well-drained raspberries, then add the jam sugar.
2. Using a manual potato masher, crush the raspberries while mixing, until the sugar is completely dissolved.
3. Transfer the mixture to a large pot for cooking.
4. Let it cook for about 7 minutes after boiling begins, then remove from heat.
5. To obtain a seedless jelly, strain the preparation through a sieve or a cloth. Otherwise, you can pour the jam directly into sterilized jars.
