Easy and Quick Coconut Macarons
Coconut macarons are irresistible little treats, perfect for all sweet lovers. This quick recipe allows you to make about 25 pieces in no time, ideal for an impromptu snack or to impress your guests. With just two simple ingredients - shredded coconut and sweetened condensed milk - these macarons are both easy and deliciously melting. Their soft texture and coconut flavor will give you a little taste of vacation. Whether for a birthday, a family gathering, or simply to accompany your coffee at the end of a meal, these treats will delight both young and old. Feel free to customize them by adding chocolate chips or citrus zest for an even more indulgent touch. This is definitely a recipe to keep handy, especially when you have unexpected guests!
- Preparation time: 5 min
- Cooking time: 10 à 15 min
- Servings: for 25 pieces
- Difficulty: Easy
Ingredients
- - 250 g of shredded coconut
- - 1 can of sweetened condensed milk (397 g)
Preparation
1. Preheat your oven to 180°C (thermostat 6).
2. In a mixing bowl, combine the ingredients until you obtain a homogeneous mixture.
3. Using a spoon, form small heaps and place them on a lightly buttered baking sheet.
4. Bake for 10 to 15 minutes at 180°C (thermostat 6), until your macarons turn a nice golden color.
