Smoked Salmon Mini Croissants: Ideal for the Appetizer
Discover our simple and quick recipe for Smoked Salmon Mini Croissants, a perfect appetizer for your gatherings. In just 15 minutes of preparation and 25 minutes of baking, you can create 16 small delights that will please your guests. These croissants combine the crispness of puff pastry with the delicacy of smoked salmon, creating an explosion of flavors in your mouth. Ideal for evenings with friends or special celebrations, these small bites can be served as a starter or as a side dish. Why not serve them with a bit of fresh cream and a sprig of lemon for even more freshness? The recipe is flexible enough for everyone to add their personal touch, whether with fresh herbs or by substituting the salmon with other fillings. With these mini croissants, you're sure to impress your guests!
- Preparation time: 15 min
- Cooking time: 25 min
- Servings: for 16 small bites
- Difficulty: Easy
Ingredients
- - 1 round of puff pastry
- - Slices of smoked salmon
Preparation
1. Cut your puff pastry round into four, then cut each quarter into four, giving you a total of 16 small portions.
2. Place small pieces of smoked salmon on them, making sure to distribute them evenly.
3. Roll up each portion to form small, tasty croissants.
4. Brush a little milk on top, then bake in a preheated oven at 200°C.
Recommended wine
Appetizer
