Smoked Salmon Puff Pastry Rolls: A Quick and Tasty Appetizer
The smoked salmon puff pastry roll is an ideal appetizer for any occasion, whether it's a gathering with friends or a birthday buffet. With a preparation time of just 5 minutes and a quick cooking time of 15 minutes, this recipe ranks among the simplest and fastest. The combination of smoked salmon and creamy crème wrapped in a crispy puff pastry creates a harmony of flavors that will delight your guests. Additionally, this treat can be sprinkled with dill or garnished with a few drops of lemon for even more freshness. The rolls can also be prepared in advance and reheated just before serving, making them an excellent option for meals where guests serve themselves. So, the next time you're thinking about a creative and tasty appetizer, go for these smoked salmon puff pastry rolls. They are not only easy to make but also irresistible!
- Preparation time: 5 min
- Cooking time: 15 min
- Servings: for 8 people
- Difficulty: Easy
Ingredients
- - 1 puff pastry roll
- - 200 g of smoked salmon slices
- - Reduced
- - fat crème fraîche to taste
Preparation
1. Preheat the oven to 180°C (356°F).
2. Roll out the puff pastry on a clean work surface and add a generous layer of crème fraîche.
3. Arrange the slices of salmon evenly over the crème.
4. Gently roll the pastry onto itself to form a roll.
5. Cut the roll into round slices about 2 cm thick.
6. Bake for about 20 minutes, until the rolls are golden and crispy.
