Smoked Salmon and Salmon Rillettes Verrine: An Easy Appetizer Recipe
Discover this recipe for smoked salmon and salmon rillettes verrine, a unique idea for your appetizers or receptions. In just a few minutes, prepare an appetizer that combines simplicity and refinement. The creamy salmon rillettes pair perfectly with the lightness of cream cheese and the intense flavor of smoked salmon. Perfect for accompanying a glass of white wine or champagne, this verrine will surely delight your guests. The chives add a note of freshness that enhances this delicious preparation even more. Whether for a family dinner, a night with friends, or a cocktail dinner, this recipe adapts to all occasions. Prepare them in advance to save time and serve them well chilled for maximum enjoyment. With just a few ingredients and a preparation time of 15 minutes, you'll create an elegant and flavorful dish, perfect for impressing your guests.
- Preparation time: 15 min
- Servings: for 8 people
- Difficulty: Easy
Ingredients
- - 2 small cans of salmon rillettes
- - 2 pots of cream cheese
- - 8 sprigs of fresh chives
- - 4 thin slices of smoked salmon
Preparation
1. In a mixing bowl, combine the two cans of salmon rillettes with the two pots of cream cheese until you achieve a smooth mixture.
2. Gently fold in the finely chopped chives.
3. Using a piping bag, place one-third of the mixture into each verrine.
4. Then add pieces of smoked salmon, followed by another layer of the mixture before topping with another layer of salmon.
5. It's absolutely simple, quick, and everyone loves it as an appetizer!
