Gourmet Snail Appetizer Bites
Discover our snail appetizer bites, a flavorful blend of tradition and taste that will delight your guests. Perfect for a chic appetizer or a party, these bites combine the richness of Roquefort with the delicate texture of snails, all made easy with a simple and quick preparation. They take just 10 minutes to make and require no cooking, making them an ideal choice when you're pressed for time. You can even prepare these bites in advance, keep them chilled, and serve them at the last moment to impress your guests. These snail bites pair wonderfully with a fresh white wine or a glass of champagne. Whether you're a snail lover or just looking to offer a unique culinary experience, this recipe will seduce all palates. Perfect for celebrating special occasions or simply enjoying a convivial moment at home, these bites will undoubtedly be a hit at your gatherings.
- Preparation time: 10 min
- Cooking time: aucun
- Servings: for 24 bites
- Difficulty: Easy
Ingredients
- - 24 large prepared snails
- - 250 g of delicious Roquefort
- - 100 g of unsalted butter
Preparation
1. Let the butter soften at room temperature, then mix in the Roquefort using a fork.
2. Blend until you achieve a smooth and pliable consistency.
3. In each bite, coat a snail with the Roquefort mixture.
4. Feel free to generously top each bite.
5. Place them in the upper part of your refrigerator and serve well chilled as an appetizer.
Recommended wine
Apéritif of your choice
