Microwave Chicken Liver Mousse: A Quick Appetizer
The Microwave Chicken Liver Mousse is an ideal appetizer for any occasion. Easy to make, this recipe is perfect for unexpected gatherings or dinners with friends. Prepared in just a few minutes, it requires only a few ingredients: chicken livers, butter, Port, and some seasonings. The microwave cooking method preserves flavors while providing a creamy texture in your mouth. It's a delicious option to spread on fresh bread or crackers, adding a touch of sophistication to your tapas or charcuterie platters. Moreover, it can be made ahead of time and served cold, making it a convenient choice for your festive events. Don't wait any longer to impress your guests with this tasty and delicate mousse!
- Preparation time: 5 min
- Cooking time: 6 mn
- Servings: for people
- Difficulty: Easy
Ingredients
- - 500 g of chicken livers
- - 125 g of unsalted butter
- - 1 glass of red Port
- - Salt and pepper to taste
Preparation
1. Place the chicken livers, butter, and Port in a suitable microwave-safe container.
2. Cover everything with a tight plastic wrap.
3. Cook on low power for about 10 minutes (or less) in the microwave. It is crucial that the livers cook slowly to avoid browning on the outside.
4. Carefully remove the container from the microwave, taking care of splashes, and remove the plastic wrap with caution.
5. Blend the mixture until smooth, then add a good amount of salt and pepper, adjusting according to your taste.
6. Transfer the mixture to a terrine and let it firm up in the refrigerator for a few hours.
