Gourmet Smoked Salmon Toasts
These smoked salmon toasts are the perfect appetizer to impress your guests at your gatherings. A culinary delight, they blend the softness of sandwich bread with the richness of smoked salmon, all accentuated by sour cream and dill. Quick to prepare, they only require 15 minutes of prep time and surprise with their simplicity. This treat is adaptable to all types of events, from casual get-togethers with friends to more formal celebrations. Whether you want to add a touch of sophistication to your table or delight adventurous palates, these toasts will provide a unique addition to your buffet. Don't forget that choosing good quality smoked salmon can truly make a difference, so feel free to invest in quality. Your creativity can also shine through with variations: add a bit of lemon, capers, or even a mix of cheeses. A tasty and elegant bite, these toasts are both easy to prepare and resemble culinary artworks on your table.
- Preparation time: 15 min
- Cooking time: 20 mn
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 16 large slices of sandwich bread
- - smoked salmon, in delicate slices
- - thick sour cream
- - grated Gruyère cheese
- - dill powder, for sprinkling
Preparation
1. Start by taking a slice of sandwich bread and cut it into four small squares.
2. Take one of these small squares and generously spread sour cream on top.
3. Place a slice of smoked salmon of the same size on the cream.
4. Add a pinch of dill powder to enhance the flavors.
5. Then, cover it with another small square of sandwich bread.
6. Spread sour cream on top again.
7. Sprinkle grated Gruyère cheese for a nice crunch.
8. Place everything under the oven grill for about 20 minutes, or until golden brown.
