Lincolnshire sausage, the English tradition Often disparaged or looked down upon, English gastronomy still has a hard time making a place for itself in the world. Yet if there is one product that the English master to perfection it is the sausage. Present in the famous "English Breakfast" and known ...
armies until World War I. Humor in case of clumsiness If the ball "sings" when there is beautiful play on the field, it can turn into a brick or even a sausage when the players show clumsiness... It is said that a player "throws a brick" or "sends a sausage" when they make a poorly adjusted pass th ...
guacamole, which you can serve with crackers as an appetizer - spider pizzas with a nice spooky touch - salty pumpkin cheese muffins - sausage rolls in the shape of mummies or witches' fingers 5- Plan animations Finally, you can't throw a successful Halloween party without plannin ...
omy and regional products. Local specialties are mainly composed of cheeses and charcuterie, such as comté and morbier, smoked cured ham and Montbéliard sausage. The winter season is of course the best time of the year to enjoy morbiflette, raclette comtoise, Jura fondue with comté and more ...
akfast pie is very simple. 1- Unroll the puff pastry in a pie dish, keeping the baking paper. 2- Roll up the edges of the pastry to form a small sausage. Prick the bottom of the pastry with a fork. 3- Fry the bacon strips for a few minutes. Be careful: they should not be fried, but simply ...
mozzarella, Fourme d'Ambert, Camembert are some of the popular cheeses (choose soft, semi-soft, semi-hard and hard cheese, sheep, cow and goat). Dry sausage, raw ham and other cold cuts. Tapenade, rillettes, terrine, fig jam, ordinary or homemade tomato pesto, tzatziki, hummus. Cherry toma ...
sed guinea fowl. This more affordably priced poultry is no less tasty, especially when stuffed. To enhance its flavor, you can prepare a stuffing made from sausage meat, parsley, and prunes or raisins. Don't forget to baste the guinea fowl with butter before putting it in the oven, to add a bit of ...
hite scarf worn tied around the neck. Take advantage of the festivities to taste local specialties such as chicken and rabbit paella, blanc i negre (blood sausage and sausage) sandwiches, and buñuelos de calabaza, pumpkin fritters served with hot chocolate! Why are Las Fallas an essential festival ...
