1- The absence of a knife at the table Malaysia is a destination known for its culinary diversity. The food is delicious and very varied. You can take advantage of your stay to taste the Malay cuisine, but also Indian, Chinese and Thai... In local restaurants, you may be surprised by the cutlery ...
a tangerine compote. 1- Peel the mandarins without detaching the segments but removing as many white filaments as possible. 2- Using a serrated knife, slice the mandarins in a pan. Copyright: Audrey Vautherot 3- Add the vanilla sugar and stew over low heat for about 15 minutes. ...
be exclusively for suppliers of raw materials in the cutlery industry. Visitors will also be able to: • Attend forge demonstrations • Participate in knife assembly workshops with the Confrérie du Couté de Tié • Discover the cutlery heritage of Thiers at the Cutlery Museum and the Usine du ...
an and save the excess puff pastry for another recipe. 2- Chisel the edge of the cake. This consists in making small incisions with the blade of a knife. 3- Draw a pattern on the top of the cake with the back of the knife blade. Gilding and cooking of the cake 1- Preheat your oven to 200° ...
he grapefruits in half on a plate to collect as much juice as possible. 2- Gently remove the flesh from the citrus fruit by sliding the blade of a knife between the membrane and the quarters. 3- Completely scoop out the fruit halves using a teaspoon. 4- Cut off the white membranes with a kn ...
damaged or yellowed leaves as well as the thickest and toughest stems. 3- Thoroughly wash these leaves before slicing them into strips with a sharp knife. 4- Peel the onion and chop it with a knife or food processor. Reserve the chopped onion for later in the recipe. Cooking vegetables To give mo ...
hin the fruit. These are the only edible part, but they are not easy to reach, so we will explain how to do it. 1- Using a cutting board and a sharp knife, cut off the base of the fruit to make it more stable. 2- Then cut the pomegranate vertically to open it in two. 3- Once you have the two halv ...
s exposing the flesh of citrus fruits before cutting into segments or “suprêmes” or dicing the fruit. To remove the peel all around the fruit, slide the knife blade vertically, close to the flesh. 3- To enhance this unique endive salad, you must collect the fruit flesh on one side and its juic ...
top of the dessert. Baking the pineapple cake 1- Preheat your oven to 180°C (350°F). 2- Bake the pineapple upside-down cake for about 25 minutes. A knife inserted into the center of the cake should come out clean. 3- Unmold the cake while it is still warm, before the caramel hardens. To do this ...
before continuing to bake. The cake batter is still liquid but the almonds will not fall to the bottom of the mold. 5- Check the baking by inserting a knife into the center of the cake: the blade should come out clean. ...
Preparing kumquats. 1- The day before cooking the kumquat jam, wash and dry the kumquats. 2- Cut them in half and remove the seeds with the tip of a knife. 3- Cut each half of fruit into two or three slices. 4- Pour the kumquats into a bowl and cover with water. 5- Cover the bowl with plastic wr ...
ildest dreams"! The two buddies, who film themselves, set themselves a different objective each time. At the beginning of the journey, they only have a knife and, of course, cameras to film their adventure. Beyond the journey made possible through hitchhiking and resourcefulness, each documentary ...
to 180°C (350°F). 2- Grease a loaf pan and pour the batter into it. 3- Bake the olive cake for 30 minutes. Note: Check the doneness by inserting a knife blade into the center of the cake. It should come out clean. Tasting Tips This olive cake is delicious served warm or cold. You can slice it o ...
about 40 to 45 minutes. The cooking time may vary depending on the shape and height of the mold used. Note: The sweet pumpkin custard is cooked when a knife inserted in the center of the cake comes out clean. Tasting tips Let the sweet pumpkin flan cool before unmolding it onto a serving dish. This ...
e, the pearly white flesh is also quite tough (crunchier than an apple for comparison). So, before biting into this fruit, you can slice it with a knife. And of course, we don't forget to remove the pit. What are the health benefits? Salak contains not only vitamin C but also protein, fiber, ...
s Mark 6). 2- Grease a cake pan with a dab of plant-based margarine before pouring in the batter. 3- Bake the vegan fruit cake for about 40 minutes. A knife inserted into the center of the cake should come out clean. 4- Allow it to cool slightly before unmolding it onto a serving dish. Tasting Ti ...
you go. Copyright : Audrey Vautherot 7- Transfer the resulting roll to a cutting board and cut it into 8 equal slices using a wet, sharp knife. Copyright: Audrey Vautherot To note: this recipe makes 32 vegetarian california rolls, or 8 sushi per person. 8- Serve them with ...
k this citrus white fish papillote for 10 minutes. 3- After 10 minutes, don't hesitate to open the papillote to check the cooking with the tip of a knife. Copyright : Audrey Vautherot Preparation of the sauce Meanwhile, you can prepare the lemon butter sauce following the recipe give ...
eased plant completely. Finally, note that fruits slightly affected by mildew are still edible: simply remove the affected parts with the tip of a knife. 2- Powdery mildew A disease well known to winemakers and gardeners, Oidium also affects tomatoes. This disease caused by a fungus appear ...
into a greased cake pan. Copyright: Audrey Vautherot 3- Bake the carob cake for about 40 minutes until it is puffed up and the blade of a knife stuck in the heart of the cake comes out clean. Copyright : Audrey Vautherot 4- Let it cool before unmolding and slicing. Co ...
