kilogram articles Tag

Halloween: candy knows no crisis.

ording to industry professionals, there are several reasons for this success. Firstly, candies are cheaper than chocolate. They cost less than €8 per kilogram on average, compared to around €10 per kilogram for chocolate. Secondly, these treats are no longer just for children and are attracting ...

31
Oct
2023

Bakery: the national competition for the best baguette.

eria: appearance, crust (color, crispiness), aroma, crumb (color, texture), chewiness, and of course, taste. The salt content must not exceed 18g per kilogram of flour, or points will be deducted... The election will take place on the afternoon of May 10th, 2023 at the headquarters of the Syndicat ...

19
May
2016

Whiting of Meudon: recipes and uses.

ve and non-abrasive • it can be used on many surfaces, including marble, glass, and ceramic hobs • it is inexpensive, costing between €6 and €7 per kilogram For all these reasons, this white powder is an essential part of natural housekeeping, along with other natural cleaning product ...

03
May
2023

Homemade baked wedges: a very easy recipe.

Ingredients Here are the necessary ingredients to prepare homemade oven-baked wedges for 4 people: 1 kilogram of potatoes half a teaspoon of fine salt 1 teaspoon of paprika 1 teaspoon of oregano 1 teaspoon of garlic powder 3 tablespoons of olive oil Note: The particularity of these potato wedges ...

26
May
2023

Mozzarella: 5 things you may not know about this Italian cheese

milk is appreciated by purists because it is creamier and softer, thanks to the richer and fattier milk. It takes 4 liters of buffalo milk to produce one kilogram of "mozzarella di bufala". It differs from fior di latte in its uniform and elastic texture. Note: Mozzarella di Bufala Campana, traditi ...

11
July
2023

Cancer: what are the dangers of carrageenan?

n food as long as it does not exceed a concentration of 5%. The European Food Safety Authority (EFSA) has set an acceptable daily intake of 75 mg per kilogram of body weight. In a reassessment report from 2018, the EFSA expressed concerns about not having a means to determine the content of degrade ...

07
Aug
2023

The French Gut: a project to map the microbiota of the French.

billions of bacteria that inhabit it. Our intestines house a vast ecosystem composed of 50 trillion bacteria. This microbiota, which represents one kilogram of our body weight, is unique to each person and its composition varies greatly from individual to individual. With this research project la ...

18
Aug
2023