Ingredients Here are the ingredients needed to make eggs casserole with mushrooms and bacon for 4 people: 100 g smoked bacon 250 g of mushrooms 4 large extra fresh eggs 20 cl of fresh cream (or vegetable cream) chopped parsley or chives salt and pepper To note: to make this recipe, the e ...
irst tip to know in order to cook a pork roast so that it doesn't dry out is the cooking equipment. The ideal is to use a cast iron or stainless steel casserole dish that can go in the oven. In fact, the best cooking method for a tender, moist pork roast is to cook it in two stages. You start ...
Ingredients Here are the ingredients needed to make ratatouille Eggs casserole for 4 people: about 500 g of ratatouille 4 large eggs, extra fresh 4 tablespoons of light cream salt and pepper a few sprigs of fresh basil for decoration To note: if you don't have any leftovers on hand to m ...
3- Peel and slice the white onion. Preparation of the meat For this recipe, I recommend cooking the turkey stir-fry Grandma's way in a cast iron casserole dish. If you don't have a casserole, you can use a large sauté pan. 1- Heat the olive oil in the casserole over high heat. 2- Brown t ...
Ingredients Here are the ingredients needed to make asparagus Eggs casserole for 4 people: 100 g cooked green asparagus 20 cl of liquid or vegetable cream grated cheese 4 large eggs chopped chives salt and pepper To note: for this recipe, you can use wild green asparagus, small asparagus ...
e, the dish is rubbed with the garlic clove). 3- Cut the potatoes into thin slices directly into the dish. Assembly of the gratin 1- Once your casserole dish is almost completely filled with potato slices, add the mushroom mixture and mix well. 2- Pour enough milk into the casserole dish s ...
by Indian indentured servicemen on their arrival in the West Indies, to make an ersatz curry from local spices. Preparation of the meat 1- Heat a casserole dish or large frying pan over high heat. 2- Pour in 2 tablespoons of olive oil. 3- Brown the turkey pieces over high heat until the me ...
, cut the pieces of meat into cubes of about 2 cm on each side. Cooking the turkey You can cook this turkey and carrot stir-fry in a sauté pan or casserole dish. 1- Heat the casserole over high heat and add the olive oil. 2- Fry the turkey pieces for about 10 minutes, until the meat is br ...
he carrots and cut them into fairly thin slices. 2- Drain the chicken pieces and brown them in a frying pan without adding fat. 3- Heat a large casserole dish over medium heat and fry the sliced onion and carrots in a little olive oil. 4- Add the chicken pieces to the pan and pour in the ma ...
the fish stock or the vegetable stock cube in 25 cl of boiling water, add the saffron and keep the stock warm. Cooking 1- Heat the olive oil in a casserole dish and brown the chopped leek. Season with salt and pepper. 2- Add the carrot slices and the diced potatoes successively, mixing well w ...
ts but keep them a little al dente as they will then go into the oven. 2- When the florets are cooked to your liking, arrange them in an ovenproof casserole dish. Copyright: Audrey Vautherot 3- Add salt and pepper sparingly as canned chestnuts are already salted. 4- Crush the cooke ...
ely. Preparation of the soup The preparation of the cauliflower soup with hazelnut is very simple. 1- Heat the olive oil in a large saucepan or casserole dish. 2- Sauté the chopped onion until it becomes translucent. 3- Add the diced potatoes, then the cauliflower florets. 4- Season ...
10 minutes in a large pot of boiling salted water, then drain and set aside. 4- Thinly slice the white onion. Preparation of the soup 1- Heat a casserole or a large saucepan and add the butter and olive oil. 2- Brown the minced onion without coloring. 3- When the onion is tender, add t ...
