In a famous chain of coffee shops, the Pumpkin Spice Latte is an autumn specialty made with coffee, milk, pumpkin syrup, and spices. If you want to prepare a homemade and healthier version of this famous hot beverage, here's an easy recipe for a pumpkin spice latte made with tea and almond milk.
If your children are reluctant to eat leeks, here is a recipe that could finally make them love this vegetable! Leek fritters are easy and quick to prepare with just a few common ingredients. We invite you to discover this delicious and economical recipe in pictures.
The end of summer and the beginning of autumn is the ideal time to can summer vegetables and fruits. It is interesting to make homemade preserves using raw, blanched, or cooked fruits and vegetables to enjoy their flavor throughout the winter. We will explain how to make preserves in 5 questions.
Every year, the town of Espelette in the Pyrénées-Atlantiques celebrates its local condiment. The Espelette Pepper Festival takes place on the last weekend of October and offers colorful Basque country-themed activities.
Apple pie is a classic that everyone loves. There are countless variations, with shortcrust, sandy or puff pastry, with or without cream. If you are looking for a very easy and quick recipe to prepare, try the thin apple tart! This dessert can be prepared in no time with only 4 ingredients. It requires little effort but makes a big impression.
The salmon and pea quiche is an original way to make a savory pie with fish. It is prepared with fresh salmon and fairly large garden peas. Here are the steps of this easy recipe in pictures.
During the Belly and Normandy Gastronomy Festival in Rouen, the streets of the Old Market district are taken over by producers in traditional Normandy costumes. For a weekend, local farm products such as apples, watercress, foie gras, cider, and calvados are available for tasting and sale. Chefs also participate in the festival to promote local specialties.
Plums are an essential fruit of autumn. If you want to make a quick dessert with this seasonal fruit, we suggest you discover a very simple plum gratin recipe, to be prepared with just a few ingredients.
October 1st is International Coffee Day. On this occasion, we invite you to take a little trip around the world to discover the traditions and consumption habits related to this beverage. We propose to explore 5 ways of drinking coffee in different countries in Europe and around the world.
The gratin polenta with mushrooms can be served as a side dish with meat or as a vegetarian main course, accompanied by a large salad. We invite you to discover this easy and delicious recipe.
