Gastronomy and Food

Chinese noodles with chicken and cabbage: an exotic recipe

Gastronomy and Food

Looking for an original way to dress up simple egg Chinese noodles? Try our chicken and cabbage Chinese noodle recipe! With its curry and coconut milk-based sauce, this exotic dish is a perfect example of fusion food.

17
Apr
2024

Carrot Cake: A Delicious Recipe

Gastronomy and Food

Carrot cake is an English-origin specialty that later made its way to the United States. It's a moist cake made with... grated carrots. This delicious dessert is most commonly topped with a frosting made of cream cheese and lemon. Here, we offer you a lighter version simply adorned with slivered almonds and cinnamon sugar.

12
Apr
2024

Endive salad with orange and walnuts: an easy recipe

Gastronomy and Food

Nothing beats a citrus fruit to twist an endive salad with walnuts and cheese. If you're looking for an easy and affordable starter idea, try our orange and walnut endive salad recipe! With its fruity flavor, this original and vitamin-packed endive salad is a hit with the whole family.

10
Apr
2024

Turkey stew with chestnuts: a festive recipe

Gastronomy and Food

When preparing a festive meal, we are not always enough people to make the traditional Christmas turkey. Nevertheless, it is possible to honor traditions and delight in cooking a turkey stew with chestnuts. We invite you to discover this festive recipe that is as easy as it is delicious.

05
Apr
2024

Chocolate Coffee Hazelnut Cake: A Delicious Recipe

Gastronomy and Food

Attention cocoa lovers! The chocolate cake with coffee and hazelnut is one of the most indulgent you can imagine, yet it's also very easy to make. We invite you to discover this perfect recipe for an Easter dessert or any other celebratory occasion.

03
Apr
2024

Almond Cake: An Easy and Sophisticated Recipe

Gastronomy and Food

The almond cake is a soft dessert with a delicate bitter almond flavor. This simple recipe, perfect for serving as a dessert or snack, pairs very well with strawberries and whipped cream. This easy-to-make cake is also delicious with coffee.

29
Mar
2024

Nutrition: 5 Things to Know About Sprouted Seeds

Gastronomy and Food

Delicately placed on a slice of bread, a salad, or tartare, sprouted seeds are unrivaled in adding color and crunch to cold culinary preparations. With the return of spring, you can try the experience of sprouting these tiny seeds with a thousand nutritional benefits yourself. Here are 5 things to know before you get started.

28
Mar
2024

Scrambled Eggs with Sprouted Seeds: A Spring Recipe

Gastronomy and Food

One Easter tradition dictates that eggs should be eaten during this festive meal. If you're looking for a lighter appetizer than the traditional deviled eggs, try our scrambled eggs with sprouted seeds recipe. It's very easy to make with fresh seasonal ingredients.

27
Mar
2024

Calculate Your BMI or Body Mass Index in 5 Questions

Gastronomy and Food

Do you really need to diet? Are you overweight or, on the contrary, too thin? To find out, you just need to calculate your Body Mass Index or BMI. We'll explain how to do it and how to interpret the result in 5 questions.

26
Mar
2024

Pineapple Upside-Down Cake: a delicious caramelized cake.

Gastronomy and Food

With its caramelized pineapples and soft rum-flavored sponge cake, the pineapple upside-down cake is a universally loved dessert. We invite you to discover all the tips and tricks for mastering this classic treat with exotic flavors.

22
Mar
2024
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