Gingerbread is a Christmas specialty with countless recipes. Some versions that contain butter are more like a cake than bread. We invite you to discover a light and very easy recipe for gingerbread without butter.
Did you know that kouglof, the quintessential Christmas dessert, can also be prepared in a savory version with cheese and bacon? We invite you to discover a delicious recipe for savory kouglof, perfect for the holiday appetizer.
Even though it's great for health, we don't always know how to prepare fish. Fish in parchment with leeks is a light and tasty recipe that can be cooked either by steaming or in the oven. We invite you to discover this simple-to-make recipe.
If you enjoy the delicious combination of chocolate and chestnut and are looking for a recipe easier than the traditional chestnut log, try our Chocolate Chestnut Christmas Cake recipe. This easy-to-make cake will melt your heart with its very indulgent texture.
Stollen, or Christstollen, is a traditional German specialty. This cake made with candied fruit and marzipan is prepared during the Advent season and keeps until Christmas. Its preparation takes some time, but it is less difficult than one might fear. We invite you to discover the Christmas stollen recipe in pictures, step by step.
Nothing beats a creamy risotto for putting together a festive meal with all sorts of ingredients. This Italian specialty is often enriched with mushrooms, asparagus, or seafood. For the holiday season, we invite you to discover an easy recipe for risotto with scallops.
If you find that savory cakes are often too dry, try this olive cake recipe! This moist and flavorful cake is perfect for an appetizer, a buffet, or a picnic. We invite you to discover the recipe of this savory cake with southern flavors in pictures.
Inspired by a Portuguese cake and upon finding a Christmas jam made with oranges, apples, and spices in the store, I had the idea to create this Christmas jam and almond cake. It's a moist cake with a delightful amaretti biscuit flavor. I invite you to discover this tasty and easy-to-make recipe through pictures.
If you've never tried kefir, kombucha, or buttermilk, autumn is the perfect time to start a course of these fermented drinks. These ancient recipes contain live ferments with probiotic effects. We invite you to discover these three drinks that are good for the microbiota and therefore for immunity.
A dish that history has linked to Henri IV, the "poule au pot" is part of the French gastronomic tradition. It is also a healthy and convivial meal perfect for warming up in winter. We invite you to discover an easy recipe to make this great classic.
