Lasagna is the ultimate communal dish. This Italian specialty, meant to be shared with family or friends, originates specifically from the Bologna region. Here is an easy version of the famous Bolognese lasagna recipe.
Attention all foodies and lovers of local Nice region flavors: on Saturday, February 8, 2014, the town of Colomars (located 15 minutes from Nice) is hosting its 1st Truffle Festival along with a winter market! This day will celebrate the black diamond of gastronomy, as well as local products. Let yourself be tempted!
If you have leftover cooked couscous in your refrigerator, don't throw it away! You can turn it into a delicious starter using simple, seasonal ingredients. Let me introduce you to the recipe for pomegranate and orange tabbouleh.
The King's cake is a crown-shaped brioche that is enjoyed for Epiphany in the south of France. It is also known as Provençal galette or royaume in Languedoc. We offer you to discover an easy recipe to make this delicious brioche filled with candied fruits.
For everyone looking to add some color to their winter appetizers, here is a very easy and girly twist on the traditional Lebanese hummus. We invite you to discover the recipe for beet hummus.
At the start of the year, many of us set goals to lose weight or to cut down on our sugar or meat consumption. However, be cautious: nutritional needs change as we age. Seniors need to maintain a balanced diet and increase their daily protein intake. That's why they should be wary of seemingly good nutritional resolutions that may not actually benefit them.
The preparation of homemade Christmas cookies is one of the most delicious traditions of the Advent season and the end-of-year festivities. For those who wish to honor this tradition from Alsace, here is an easy recipe for cardamom shortbread cookies to make with the family.
What if one of your New Year's resolutions was to eat vegan for a month? That's the challenge Veganuary is throwing down to the entire world in January. We've listed 5 good reasons for you to take on this challenge.
Frozen desserts are usually enjoyed to conclude a festive meal on a note of freshness and sweetness. To delight your guests with an original and very easy dessert on New Year's Eve, simply prepare sweet verrines. We invite you to discover the recipe for chestnut pear vacherin glacé assembled in a verrine.
Monkfish is generally appreciated for its delicacy and lack of bones. For the holidays, we suggest preparing a dish in which a precious spice enhances the refined flavor of this fish. The recipe for saffron monkfish is both simple and delicious.
