When it's hot or even very hot, it's not conceivable to turn on the oven to prepare authentic Italian bruschettas with cured ham and melted mozzarella. However, nothing prevents you from declining this famous transalpine specialty in a no-cook version. We propose you to discover the recipe of the raw bruschetta made with fresh cheese, tomatoes, and basil.
The pan bagnat, whose name means "wet bread" in Niçois, is a sandwich made with raw vegetables and olive oil. We invite you to discover the authentic recipe for this complete and easy-to-take snack, perfect for the beach or a picnic.
Blackberry is a summer fruit that is typically used to make jams and jellies. However, if your harvest is modest and does not allow you to prepare a large batch of jam, you can also make a delicious tart with these wild fruits. We invite you to discover the recipe for almond blackberry tart.
Drinking tap water is a more environmentally friendly and cost-effective choice than buying mineral water. While this beverage is better for the planet and your wallet, it is not always to everyone's taste... For those who are bothered by the chlorine or lime it contains, here are 5 tips to improve the taste of tap water.
The courgette macaroni risotto is a simple and delicious recipe that involves cooking the pasta in the style of a risotto, using chicken broth. We invite you to discover this original way of preparing children's favorite pasta, while adding a seasonal vegetable.
Lemon verbena is typically prepared as a herbal tea in winter. But have you ever used this plant with digestive properties to make a refreshing drink? We invite you to discover the recipe for iced lemon verbena infusion, a particularly thirst-quenching beverage in summer.
Stuffed eggplants are a Provençal specialty to be made in the summer, using seasonal eggplants and tomatoes. These eggplants, hollowed out and filled with a flavorful stuffing, are cooked in a casserole dish in tomato sauce.
Easy to prepare and take on a picnic or to the office, pasta salad allows you to create a cold and balanced meal. You can come up with countless variations depending on the ingredients you have. The recipe for pesto and tuna pasta salad that I propose here highlights Italian flavors and seasonal products such as tomatoes and basil.
Breaded eggplants are a delicious Niçoise specialty, to be served as an appetizer or for an aperitif. We invite you to discover this very simple recipe to make with only three main ingredients: eggplants, eggs, and breadcrumbs.
Water-filled fruits, Charentais melon and watermelon are the stars of summer! With these two refreshing ingredients, it is possible to create thirst-quenching appetizers and desserts. I invite you to discover the recipe for melon and watermelon salad with mint in pictures, a highly aromatic summer fruit salad.
