Gastronomy and Food

Korean Cuisine: 5 Things to Know About K-Food

Gastronomy and Food

For the past two decades, Korean culture has been sweeping across the globe and into our dishes. Gastronomy is one of the most fascinating aspects of this country because South Korea has developed a cuisine that is both healthy and creative. Here are 5 things to know about Korean cuisine.

20
Feb
2024

Cashew Chicken: A Chinese Recipe

Gastronomy and Food

Cashew chicken, served in Asian restaurants, is an exotic dish that's quite easy to prepare. We invite you to discover this Chinese-inspired recipe, which will add an exotic touch to your menus.

16
Feb
2024

Yusheng or Prosperity Toss: the Chinese New Year's lucky salad

Gastronomy and Food

In Singapore and the Chinese community in Malaysia, one of the most important traditions to celebrate Chinese New Year involves preparing a salad called Yusheng or Prosperity Toss. We invite you to discover this culinary specialty, which is enjoyed with an astonishing ritual.

14
Feb
2024

Spices: Everything You Need to Know About Paprika in 5 Questions

Gastronomy and Food

Paprika, also known as sweet pepper or pimenton in Spanish, is an essential condiment in Hungarian cuisine. We invite you to discover this spice, with its slightly bitter, spicy, and sometimes smoky flavor, in 5 questions.

08
Feb
2024

No-bake chocolate tartlets: an easy recipe

Gastronomy and Food

If you're looking for a great chocolate dessert to impress your significant other on Valentine's Day or your guests for any other occasion, try this no-bake chocolate tartlet recipe! To make this pretty individual dessert, there's no need to know how to make shortcrust pastry or even to turn on the oven.

07
Feb
2024

Diet: 5 Tips to Save Money and Eat Healthily

Gastronomy and Food

With inflation on food products, eating healthily is becoming increasingly expensive. As the prices of meat, fish, and organic products have soared, it takes cleverness to manage one's grocery budget. We're going to give you 5 tips for saving money on food while still eating well.

06
Feb
2024

Saint-Marcellin: 5 Things to Know About This Cheese

Gastronomy and Food

Small round cheese from the Dauphiné region, Saint-Marcellin has been protected by a geographical indication since 2013. Here are 5 things to know about this cow's milk cheese that is highly appreciated for its creamy texture.

01
Feb
2024

Vegan Pancake Batter: A Recipe for Candlemas

Gastronomy and Food

Just because you're vegetarian or even vegan doesn't mean you have to miss out on celebrating Candlemas! As February 2nd approaches, we invite you to discover a recipe for vegan crepe batter made with very simple ingredients.

31
Jan
2024

Chocolate and Carob Mousse: A Light Recipe

Gastronomy and Food

If you find traditional chocolate mousse too rich and high in calories, try our chocolate and carob mousse recipe. Carob powder lightens up this chocolatey dessert by giving it a creamy texture and a nice caramelized flavor.

26
Jan
2024

Pomegranate: 5 Incredible Health Benefits of This Fruit

Gastronomy and Food

Winter is the peak season for pomegranates. This is fortunate because these fruits are a true treasure trove of vitamin C, an essential nutrient for combating winter viruses. But did you know that this fruit, filled with translucent red seeds, has many other health benefits? We invite you to discover 5 incredible health benefits of the pomegranate.

25
Jan
2024
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