Savory and Comforting Endive Farmer's Stir-Fry
The endive farmer's stir-fry is a warm dish that combines rustic flavors and simplicity, perfect for family or friend dinners. This tasty mix of endives, potatoes, onions, and lardons, all enhanced by a small glass of white wine, creates a harmony of generous flavors. Easy to prepare, this recipe requires little time and effort, making it accessible even for beginner cooks. Furthermore, the low-heat cooking allows the ingredients to release their aromas, developing complex flavors. The stir-fry can beautifully accompany a roast, adding a touch of comfort to your main dish. But it is just as delightful when served alone, alongside a nice walnut frisée salad, for a light and balanced meal. Whether it's for a daily meal or a special occasion, this stir-fry always makes an impression and delights the taste buds. Don't hesitate to adapt it to your tastes by adding, for example, fresh herbs or other seasonal vegetables.
- Preparation time: 20 min
- Cooking time: 30 mn
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - 3 endives (also called chicons)
- - 4 medium
- - sized potatoes
- - 2 onions
- - 150 g of lardons
- - A bit of butter
- - Salt and pepper to taste
- - A small glass of dry white wine
Preparation
1. Start by slicing the endives into rounds. Sauté them in a bit of butter with finely chopped onions.
2. Once the vegetables are nicely browned, add the lardons and the sliced potatoes.
3. Add the glass of white wine and enough water, then let simmer over low heat.
4. At the end of cooking, season with salt and pepper, then serve immediately.
5. This dish is an excellent accompaniment to meat, such as a roast, but it also pairs wonderfully with frisée salad with walnuts.
Recommended wine
red wine
