Indian-Style Zucchini: Flavorful and Spicy Recipe
Discover our Indian-style zucchini recipe, a simple side dish full of flavors. Perfect for family meals or a dinner with friends, these zucchinis combine the sweetness of this vegetable with the warmth of Indian spices. It takes less than 30 minutes to prepare a side dish that will take your taste buds on a journey. The preparation, light yet flavorful, enhances the zucchinis while maintaining their crunch. Whether you choose to serve them with a meat, fish, or even a vegetarian main dish, they will provide a perfect balance to your meal. Moreover, this dish is easily adaptable: feel free to add other vegetables or adjust the spice level to your taste. Ideal for a barbecue or a meal at home, the Indian-style zucchinis are a fun way to explore spicy cuisine without complicating your life. Get cooking!
- Preparation time: 10 minutes
- Cooking time: 15 mn
- Servings: for 4 people
- Difficulty: Easy
Ingredients
- - 6 zucchinis
- - 2 sliced onions
- - 1 fresh green chili, chopped
- - 2 teaspoons of ginger, fresh or powdered
- - A pinch of nutmeg for subtlety
- - Olive oil to taste
- - Salt and pepper to taste
Preparation
1. In a non-stick skillet, sauté the sliced onions with two tablespoons of olive oil over medium heat.
2. Meanwhile, slice the zucchinis and add them to the skillet once the onions are golden brown.
3. Stir in the ginger, nutmeg, chili, as well as salt and pepper, and sauté for a few more moments.
4. Finally, add a little water to moisten everything and cook until the zucchinis become tender and melt-in-your-mouth soft.
