Creamy Parmesan Pumpkin Flan
Creamy Parmesan Pumpkin Flan is an irresistible side dish, perfect for autumn and winter meals. This recipe highlights the naturally sweet taste of pumpkin, which pairs wonderfully with Parmesan cheese to create a creamy and flavorful texture. Easy to prepare but requiring a bit of cooking time, this flan will be a hit with guests, whether at a family dinner or a party. It complements a variety of main dishes, be it a roast, poultry, or other sides. Plus, it's a great way to incorporate vegetables into children's diets, thanks to its pleasant taste and melting texture. The golden breadcrumbs on top add a slight crunch, contrasting with the softness of the flan. This is a recipe to cherish and try every time you want to delight your guests. Don’t forget to experiment with spices to add your personal touch!
- Preparation time: 20 min
- Cooking time: 50 min
- Servings: serves 4
- Difficulty: Difficult
Ingredients
- - 1 kg of pumpkin or orange squash
- - 2 large potatoes
- - 4 fresh eggs
- - 75 g of grated Gruyère cheese
- - 75 g of finely grated Parmesan cheese
- - 80 g of unsalted butter
- - 1 tablespoon of powdered sugar
- - breadcrumbs for the top
- - freshly grated nutmeg
- - salt and pepper to taste
Preparation
1. Start by peeling and cutting the pumpkin and potatoes into large cubes. Then immerse them in a large pot of boiling salted water, add the sugar, cover, and let simmer for 30 minutes.
2. Once cooked, drain the vegetables in a cheesecloth to remove all the moisture (tip: you can prepare this the day before and let it drain overnight, as the pumpkin releases a lot of water).
3. Pass the mixture through a sieve or blend it to obtain a smooth puree. Season with salt, pepper, and a touch of grated nutmeg. Incorporate 50 g of butter cut into small cubes and the grated cheeses.
4. Beat the eggs and mix them into the puree, stirring carefully. Preheat the oven to 220°C (thermostat 6-7).
5. In a not-too-wide baking dish, melt the remaining butter to grease the bottom and sides of the dish well. Pour out any excess butter into a bowl.
6. Pour the pumpkin mixture into the dish, sprinkle with breadcrumbs, and drizzle with the remaining melted butter. Finally, bake for about 50 minutes at mid-height.
