Creamy Mashed Potatoes with Zucchini
Creamy mashed potatoes with zucchini are a delicious and comforting side dish, perfectly suited to accompany grilled meats, fish, or even vegetarian dishes. This simple recipe, both nourishing and filled with vegetables, appeals to both young and old. By mixing potatoes with zucchini, you achieve a creamy and light texture that will delight your guests. Moreover, this mash is an excellent way to incorporate more vegetables into your daily diet. Thanks to its ease of preparation, it can be made in no time, whether for a weeknight dinner or a festive meal. You can also add a personal touch by incorporating fresh herbs, spices, or even goat cheese for a more pronounced flavor. Prepare this creamy puree and serve it to your guests; they won't be able to resist its charm.
- Preparation time: 20 min
- Cooking time: 30 min
- Servings: for 3/4 people
- Difficulty: Easy
Ingredients
- - 4 potatoes ideal for mashing
- - 1 large zucchini or 2 small ones
- - 1 small onion or a small leek
- - 300 ml of milk
- - a bit of Gruyere cheese or 3 portions of processed cheese
Preparation
1. Start by cooking the zucchini, peeled and seeded, cutting it into pieces. Choose between boiling or steaming.
2. In a pot, add the potatoes with the onion and begin cooking.
3. Meanwhile, heat the milk. Once everything is cooked, blend all the ingredients together thoroughly.
4. Reheat your mashed potatoes on low heat or in the microwave before serving.
